Zachary Whitworth
Granite,IL
Summary
Organized restaurant worker with successful history of managing competing priorities and meeting challenging performance targets. Works well under pressure to complete physically-demanding work. Safety-oriented team player with strong attendance record.
Desire to leverage industry experience, enthusiasm and knowledge to take on new challenges and grow within a company. Looking for a long term opportunity to prove my loyalty, skills and ability to be a model employee.
Overview
17
17
years of professional experience
Work History
Maintenance Worker
The Muny
05.2023 - 09.2023
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Assisted with special facility events by preparing rooms, installing decorations and transporting supplies.
- Cleaned, sanitized stadium area. Using power washers, vacuums.
- Seasonal work
Back of House Worker
Colton's Steak House & Grill
04.2022 - 09.2023
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Saute, fry and prep cook.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Door Manager, Bar Back, Crowd Control
Hair Of The Dog
06.2019 - 06.2020
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Customer service , resolving and issue or concerns for patrons.
- Managed crowd control.
Bartender/Stocker
Amvets Post 204
07.2019 - 03.2020
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
- Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
- Maintained tidy and clean work areas to promote optimal productivity and safety standards.
- Bartend in lounge and event hall. Customer service. Set up tables, chairs, whatever needed for events.
Mid Ride Driver
DB Schenker
04.2018 - 07.2018
- Built Pallets
- Wrapped and labeled pallets
- Moved pallets with mid ride to proper location in warehouse
- Kept area clean and organized.
- Learned and followed all safety regulations.
Line Cook
Applebee's Grill + Bar
04.2016 - 10.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Closing and cleaning kitchen after service.
Product Delivery Specialist
Levy Restaurants
08.2009 - 06.2012
- Delivered orders to customers to drive full satisfaction.
- Greet customers in a timely manner,
- Accessed product to be fresh and presentable.
- Completed suite owner's request and executed all business in a professional manner.
Valet and Line Cook
Molly Darcys Irish Pub
08.2009 - 06.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Carry luggage, park vehicles
- Retrieved vehicles and luggage for guest departure in professional manner.
- Worked as a team to satisfy all guest and room service.
Meat Cutter
Joe's Market Basket
03.2007 - 01.2009
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Cut meats to customer specifications and answered questions about specialty products.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.
Education
High School Diploma -
Granite City High
Granite City, IL05.2008
Skills
- Safety Protocols
- Detail Orientation
- Cleaning and Sanitizing
- Facility Upkeep
- Chemical Cleaners
- Trash Removal
- Safety Management
- Special Event Setup
- Multitasking and Organization
- Physical Strength and Stamina
- Ingredients Measuring
- Food Presentation Talent
- Contamination Control
- Cutting Techniques
- Food Spoilage Prevention
- Food Preparation
- Team Oriented
- Food Storage Procedures
- Grill, saute, fry, prep Operation
- Kitchen Station Setup
- Cooking Method Accuracy
- Food Safety Standards
- Professional Attitude
- Customer Service
- Reliable and Trustworthy
Timeline
Maintenance Worker
The Muny
05.2023 - 09.2023
Back of House Worker
Colton's Steak House & Grill
04.2022 - 09.2023
Bartender/Stocker
Amvets Post 204
07.2019 - 03.2020
Door Manager, Bar Back, Crowd Control
Hair Of The Dog
06.2019 - 06.2020
Mid Ride Driver
DB Schenker
04.2018 - 07.2018
Line Cook
Applebee's Grill + Bar
04.2016 - 10.2017
Product Delivery Specialist
Levy Restaurants
08.2009 - 06.2012
Valet and Line Cook
Molly Darcys Irish Pub
08.2009 - 06.2012
Meat Cutter
Joe's Market Basket
03.2007 - 01.2009
High School Diploma -
Granite City High
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