Zachary wiard
Leo,IN
Summary
Resourceful Supervisor trained in resolution of critical issues within time-sensitive environment with successful track record of building and maintaining talented teams. Highly organized, energetic and versatile leader committed to continuous improvements. Proven history of motivating staff to work together to achieve targets.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Renovation Supervisor
birge and held
Indianapolis, IN
01.2022 - 06.2024
- Collaborated with other departments to coordinate workflow processes between teams.
- Resolved customer complaints in a timely manner while ensuring customer satisfaction.
- Monitored employee productivity levels on a regular basis to identify areas of improvement.
- Directed and supervised team of 15 employees in daily operations.
- Performed monthly inventory checks to ensure sufficient stock levels for all products.
- Managed team of XX employees, ensuring high productivity and quality standards were met.
- Managed scheduling for staff, ensuring adequate coverage during peak times and projects.
- Oversaw inventory management, ensuring adequate stock levels and reducing waste.
- Tracked progress on projects and provided timely feedback to staff members.
Assistant General Manager
Papa John's Pizza
Fort Wayne, IN
04.2019 - 07.2022
- Organized storage areas for unused ingredients or supplies.
- Received deliveries of food items, checking each item against invoices for accuracy.
- Ensured compliance with health and safety regulations in the kitchen area.
- Monitored quality of all products served to customers.
- Measured ingredients accurately using measuring cups or scales.
- Handled customer orders in a timely manner, ensuring accuracy of order.
- Adhered to sanitation standards when handling food products and utensils.
- Inspected workstations for cleanliness before beginning shift.
- Stocked shelves with necessary ingredients for making pizzas.
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
- Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
- Cleaned and sanitized kitchen surfaces and equipment.
- Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
Tech
Fire Dawgs Junk Removal
Fort Wayne, IN
07.2021 - 12.2021
- cleaned out hoarder houses
- did exterior/interior demo work
Education
High School Diploma -
Snider Highschool
Fort Wayne, IN05-2015
Skills
- Staff Management
- Process Improvement
- Strategic Planning
- Operations Management
- Business Development
- Schedule development
- Inventory Control
- Inventory Oversight
- Employee Motivation
Certification
- i have my four-hire endorsement
- i have my 30 hour OSHA card
Timeline
Renovation Supervisor
birge and held
01.2022 - 06.2024
Tech
Fire Dawgs Junk Removal
07.2021 - 12.2021
Assistant General Manager
Papa John's Pizza
04.2019 - 07.2022
High School Diploma -
Snider Highschool
- i have my four-hire endorsement
- i have my 30 hour OSHA card
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