Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zachary Williams

Nashville,TN

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

High-performing Chef offering 17 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

9
9
years of professional experience

Work History

Executive Chef

MStreet Entertainment
12.2016 - 12.2023
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Streamlined kitchen operations with effective inventory management and cost controls.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
  • Collaborated with front-of-house staff to ensure seamless dining experiences for guests.

Lead Line Cook

Marcel Steak House
09.2014 - 12.2016
  • Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
  • Enhanced menu offerings by creating innovative, seasonal dishes that attracted new customers and increased overall satisfaction.
  • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
  • Collaborated with management to design and implement cost-control measures, reducing food waste and overall expenses.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.

Education

High School Diploma -

Brookwood High School
Snellville, GA
05.2005

Skills

  • Signature dish creation
  • Staff Scheduling
  • Performance Assessments
  • BOH Operations
  • Vendor Relationship Management
  • Sanitation Guidelines
  • Team Leadership
  • Food Prep Planning

Timeline

Executive Chef

MStreet Entertainment
12.2016 - 12.2023

Lead Line Cook

Marcel Steak House
09.2014 - 12.2016

High School Diploma -

Brookwood High School
Zachary Williams