Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Zachary Williams

St George

Summary

Student seeking part-time opportunities in hospitality, available for weekend and evening shifts. Demonstrates strong work ethic and courtesy in high-volume restaurant settings. Proven ability to adapt to fast-paced environments while maintaining quality service.

Overview

2
2
years of professional experience

Work History

Dishwasher

Chick Fil A
San Clemente
12.2023 - 04.2024
  • Adapted to high-pressure kitchen environment, boosting overall efficiency.
  • Assisted front-of-house operations during peak service periods to optimize customer experience.
  • Collaborated with kitchen staff to ensure seamless workflow and timely service delivery.
  • Scrubbed pots, pans, and trays by hand or utilized industrial washing machine for cleanliness.

Line Cook

3 Bottled Fish Vietnamese Street Kitchen
Oakland
04.2023 - 12.2023
  • Plated dishes according to restaurant presentation standards prior to customer delivery.
  • Established collaborative relationships with kitchen team, enhancing operational efficiency.
  • Acquired skills in authentic Vietnamese cuisine, focusing on traditional flavors and ingredients.
  • Participated in Stonestown Farmers Market every Sunday to serve community and trade with vendors

Student Dining Room Staff

Laney College Bistro
Oakland
01.2023 - 10.2023
  • Collaborated with peers and instructors to deliver affordable, high-quality dining experiences for students, faculty, and local community.
  • Executed dining room operations weekly, supporting kitchen activities on two additional days.
  • Operated POS system, enhancing understanding of dining room service and layout.
  • Honed customer service skills through direct interaction with patrons.

Farmhand Volunteer

Alameda Point Collaborative
Alameda
08.2022 - 12.2022
  • Operated irrigation systems to ensure sufficient water supply for plants.
  • Prepared produce for sale by picking, cleaning, and packing with labels.
  • Participated in loading and unloading harvested products and supplies.
  • Collaborated with volunteers to foster a positive work environment.

Education

Certificate of Achievement - Diesel Technology

Dixie Tech
St George, Utah
01.2027

Certificate of Completion - Culinary Arts and Restaurant Management

Laney College
Oakland, CA
01.2023

Skills

  • Teamwork and communication
  • Quality work under pressure
  • Hands-on task proficiency and trainability
  • High physical stamina and ability
  • Commercial cooking and dishwashing equipment expertise
  • Food safety protocols
  • Multitasking capacity

References

  • Paulette Tran, 415-637-1577
  • Rachel Postma, 702-539-5499

Timeline

Dishwasher

Chick Fil A
12.2023 - 04.2024

Line Cook

3 Bottled Fish Vietnamese Street Kitchen
04.2023 - 12.2023

Student Dining Room Staff

Laney College Bistro
01.2023 - 10.2023

Farmhand Volunteer

Alameda Point Collaborative
08.2022 - 12.2022

Certificate of Achievement - Diesel Technology

Dixie Tech

Certificate of Completion - Culinary Arts and Restaurant Management

Laney College

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