Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zachary Wojtonek

Hinckley

Summary

Service industry professional with strong commitment to high standards and delivering exceptional customer experiences. Proven ability to adapt to fast-paced environments while maintaining focus on quality and collaboration. Known for reliability, teamwork, and flexibility in meeting dynamic operational needs.


Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Overview

5
5
years of professional experience

Work History

Pub Cook, Waiter, Bartender

BLUE HERON BREWERY AND EVENT CENTER
07.2020 - Current
  • Stocked kitchen, prepared meals and delivered food to various stations within the restaurant. Assisted with other tasks as needed, such as dishwashing and taking out the trash. Assisted with set up/clean up for weddings, holiday and brunch events.
  • Currently working other positions within the brewery. Such as front of house waiter and bartender. Always in early eager to work and help where it is needed.
  • Managed food and beverage orders accurately and efficiently.

PANTRY CHEF

RED ROCK GRILL
04.2023 - 08.2023
  • Stocked pantry early mornings and ran the line solo for the first shift of the day. Often picked up coworkers shifts and assisted management with other tasks. Picked up overtime hours to assist with call offs and or other needs within the workplace.

WAREHOUSE ASSOCIATE

ALDI WAREHOUSE
10.2022 - 03.2023
  • Stacked product from dry storage, Aldi fines, and 55 degree room. Made sure pallets were up to standards such as the height being safe and stacked without possibilities of collapsing. High labor job that required efficient work ethic and good mental capacity/drive.

Education

Diploma -

Highland High School
06.2021

Skills

  • Strong work ethic
  • Team player attitude
  • Organizational skills
  • General-problem solving knowledge
  • Physical strength
  • Customer service
  • Strong multitasking
  • Time management

Timeline

PANTRY CHEF

RED ROCK GRILL
04.2023 - 08.2023

WAREHOUSE ASSOCIATE

ALDI WAREHOUSE
10.2022 - 03.2023

Pub Cook, Waiter, Bartender

BLUE HERON BREWERY AND EVENT CENTER
07.2020 - Current

Diploma -

Highland High School

Similar Profiles

CREATE PROFILE