Zachery Hanna
Union,OH
Summary
Manager with a paramount focus on customer satisfaction, inventory and waste control, staffing efficiency and maximization of profits. Proven ability to fill leadership gaps, floating between locations selected by supervisors.
Overview
18
18
years of professional experience
Work History
Marion's Piazza
Marene Inc.
Dayton, OH
05.2024 - Current
- Manage daily operations to ensure efficient restaurant service and customer satisfaction.
- Keep restaurant compliant with all federal, state, and local hygiene and food safety regulations.
- Manage staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
- Monitor daily cash transactions, ensuring accuracy in all financial reporting processes.
- Assist restaurant general manager in financial duties such as projections, payroll and all other necessary administration duties.
- Support general manager with inventory control, staffing, operations, costumer satisfaction.
- Versatile, flexible and adaptable, providing on site restaurant management support to several locations throughout the company.
Head Cook
Perkins Family Restaurant
Englewood
05.2022 - 06.2025
- Supervised kitchen operations to ensure compliance with food safety regulations.
- Became a certified trainer for kitchen staff in food preparation techniques and menu execution.
- Developed efficient workflows that improved food service timing and quality.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Executed all daily for preparation for improving station speed and consistency.
Marion's Piazza
Marene Inc.
Dayton, OH
05.2008 - 05.2022
- Worked effectively in fast-paced environments.
- Skilled at working collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Assisted in daily operations in compliance with health and safety standards.
- Trained staff, assisting in team performance and service quality.
- Supported general manager with administrative duties, payroll, sales per hour, scheduling, inventory, deposits, monday morning sheet, end of day paperwork, monthly sales, etc.
- Conducted interviews and coordinated new hire integration.
- Operated as a traveling management team member supporting different restaurant locations for various amounts of time.
Education
High School Diploma -
Northmont High School
Clayton, OH05-2008
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Flexible, adaptable, versatile
- Opening and closing procedures
- Inventory control
- Conflict resolution
Timeline
Marion's Piazza
Marene Inc.
05.2024 - Current
Head Cook
Perkins Family Restaurant
05.2022 - 06.2025
Marion's Piazza
Marene Inc.
05.2008 - 05.2022
High School Diploma -
Northmont High School