Zachery Todd

Managed raw materials and finished goods using SAP (inventory transactions, transfers, receipts, and issues)

Performed material staging, line-side delivery, and inventory replenishment to support continuous production

Executed cycle counts, reconciled discrepancies, and maintained accurate inventory records in SAP

Operated forklifts, pallet jacks, and material handling equipment in a fast-paced factory environment

Verified material IDs, lot numbers, and quantities to ensure traceability and compliance

Coordinated with production, shipping, and QA to prevent shortages and delays

Operated industrial cheese cutting, portioning, and packaging equipment in a high-volume factory environment

Performed precise cutting to weight and specification to meet customer and regulatory requirements

Conducted pre-op and post-op sanitation in compliance with GMP, HACCP, and food safety standards

Inspected product for defects, consistency, and quality; segregated non-conforming product

Maintained production flow by coordinating with upstream production and packaging teams

Completed batch records, yield tracking, and traceability documentation

Operated and monitored cheese production processes in a high-volume manufacturing environment

Prepared and managed starter cultures and fermentation conditions to meet quality and safety standards

Performed equipment setup, sanitation, and changeovers in compliance with GMP and HACCP requirements

Monitored temperature, pH, and production parameters; documented results for QA and traceability

Collaborated with production and quality teams to maintain consistent output and minimize downtime