Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Interests
Timeline
Generic

Zachery Jones

Winter Garden

Summary

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Overview

6
6
years of professional experience

Work History

Kitchen Manager and Head Chef

The View at Clermont National
09.2023 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

Server

Planet Hollywood Restaurant
02.2022 - 09.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.

Line Cook and Kitchen Manager

BurgerFi Winter Garden
04.2019 - 01.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Education

High School Diploma -

Windermere High School
Windermere, FL
05-2019

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Goal setting
  • Staff supervision
  • Staff training and development
  • Vendor relations
  • Attention to detail
  • Problem-solving
  • Safe food handling
  • Policy and procedure enforcement
  • Cleaning and sanitation

Accomplishments

  • Awarded Best Appetizer in South Lake for 2 recipes
  • Ensured safe and efficient kitchen operations while managing a BOH staff of 20.
  • Curated 3 menus and an entire restaurant concept for a multi-million dollar business
  • Runs and operates multi-million dollar private catering service

Languages

English
Native or Bilingual

Interests

  • Learning new cooking techniques and expanding my culinary skills
  • I enjoy cooking for friends and family gatherings
  • I like trying new recipes and food trends
  • Golf
  • DIY and Home Improvement
  • Auto Repair/Restoration
  • I like working with my hands and fixing things

Timeline

Kitchen Manager and Head Chef

The View at Clermont National
09.2023 - Current

Server

Planet Hollywood Restaurant
02.2022 - 09.2023

Line Cook and Kitchen Manager

BurgerFi Winter Garden
04.2019 - 01.2022

High School Diploma -

Windermere High School

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Zachery Jones