Zachoriah Reyes
Gulfport,FL
Summary
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives. Committed to efficient processes and communication among team members and upper management. Ready to implement programs that improve productivity. Always driven to improve efficiency and accuracy for any tasks given.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance. Eager to take advantage of any opportunity to utilize all of my skills to be a positive asset and leader
amongst my peers and co-workers.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Executive Chef
Coconut Charlie's at Hilton Garden Inn
09.2021 - 11.2024
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Utilized culinary techniques to create visually appealing dishes.
- Modified recipes to accommodate dietary restrictions and allergies.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Participated in food tastings and taste tests.
- Trained and managed kitchen personnel and supervised related culinary activity.
Team Assembler
Honda Manufacturing of Indiana
10.2018 - 01.2020
- Followed safety protocols while operating machinery.
- Completed durable assemblies and subassemblies with hand and power tools.
- Assembled components with minimal supervision, exceeding expected project milestones.
- Followed outlined specifications to implement assembly plans.
- Acted as a liaison between team members and upper management to maintain effective communication.
- Conducted quality assessment of materials and machines to report back to supervisors about supplier efficiency.
- Provided reports and other information to supervisors and upper management, aiding in production improvement.
- Ran multiple assembly processes that required heavy lifting and precise placement of steel parts to be welded together.
- Met and kept pace with a required cycle time for each process in order to have a steady flow of production.
- Used a variety of tools such as grinders, sanders, wedges, hammers, spacers and air guns with finesse and precision.
Lead Line Cook
Bubba Gump Shrimp Co.
06.2018 - 09.2018
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Handled portion control activities according to specified instructions provided by chef.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Kitchen Manager
Chill Restaurant & Bar
07.2017 - 08.2018
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Collaborated with the owner, general manager and sous chef to create delicious and inviting seasonal menus.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Maintained the correct level of daily inventory for the needs of the menu and reservation expectations.
- Maximized quality assurance by completing frequent line checks.
- Modified dishes and recipes to meet the dietary and allergy restrictions of restaurant clients and patrons.
- Negotiated with wholesalers regarding the price of orders and supplies for regular deliveries.
- Created order guides and adjusted par levels to ensure produce, meat, seafood and dry stock orders were accurately and efficiently submitted.
Executive Sous Chef
Boca Bay Grill
11.2015 - 07.2017
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Implemented food cost and waste reduction initiatives to save money.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed close relationships with suppliers to source best ingredients.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Education
High School Diploma -
Jennings County High School
North Vernon, IN05-2014
Skills
- Sanitation coordination
- Banquets and catering
- Budgeting and cost control
- Menu pricing
- Purchasing
- Staffing
- Hospitality service expertise
- Culinary techniques
- Menu development
- Recipe creation
- Order delivery practices
- Organized and Proficient
Accomplishments
- When working at Coconut Charlie's, my staff and I were awarded Best Seafood in Tampa Bay for 2022 & 2024.
- Since starting at Coconut charlie's I was promoted twice from Kitchen supervisor to Sous Chef, then to Executive Chef.
- While under my management, Coconut Charlie's was #1 in the company (OTO Development) for Food & Beverage. Competing with over 80+ F&B departments throughout the company; located nationwide.
- As the Executive Chef at Coconut Charlie's, I lead a team that consistently broke daily and Banquet sales records; regardless if we were in peak season or not.
- Prepared meals for many famous athletes. Most notable, I prepared a meal for Celebrity Chef Robert Irvine and was recognized on his social media.
Certification
ServSafe Food Protection Manager Certification: 12/23 - 12/28
Timeline
Executive Chef
Coconut Charlie's at Hilton Garden Inn
09.2021 - 11.2024
Team Assembler
Honda Manufacturing of Indiana
10.2018 - 01.2020
Lead Line Cook
Bubba Gump Shrimp Co.
06.2018 - 09.2018
Kitchen Manager
Chill Restaurant & Bar
07.2017 - 08.2018
Executive Sous Chef
Boca Bay Grill
11.2015 - 07.2017
High School Diploma -
Jennings County High School
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