Line Cook
Top Of The 80's Restaurant
Hazleton, PA
12.2024 - Current
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Garnished and arranged dishes into creative presentations.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
