Zack Michaud
Hollis Center,ME
Summary
Seeking a Job in a business that I can further my professional development
Overview
24
24
years of professional experience
Work History
Chef
Sweetser
06.2013 - 09.2023
- Worked closely with management team in order to meet budget goals while maintaining high quality standards
- Verified kitchen staff followed all recipes and portion serving guidelines correctly
- Followed proper food handling methods and maintained correct temperature of food products.
Assistant Manager
Chuck E. Cheese's
08.2009 - 12.2012
- Run shifts and manage location
- Handle some inventory
- Cash handling and counting
- Customer service focus
- Suggestive selling and sales goal driven.
Store Manager
Dunkin Donuts
10.2008 - 07.2009
- Scheduling store employees
- Handled all ordering of products
- Increased sales and average tickets as well as guest counts
- Main focus was driving sales and promoting new products
- Meet all payroll and food costs percent.
Head Chef
John martins manor
03.2007 - 07.2008
- Delegated work to staff, setting priorities and goals
- Managed inventory tracking and physical inventory counts to minimize loss
- Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
Assistant Head Chef/Banquet Chef
John Martin's Manor
12.2005 - 03.2007
- Prepared Kitchen Staff Schedule
- Food Ordering
- Prepared and Cooked all Banquet Functions
- In Charge of 25-30 Employees
- Prepared End of Month Inventory.
Line Cook
John martins manor
06.2003 - 11.2005
- Delivered excellent customer service and adhered to standard practices to maximize sales and minimize shrinkage
- Preserved product quality by maintaining stockrooms and disposing of damaged items
- Enhanced customer satisfaction and store operations through relationship building and daily problem-solving.
Bus Boy/Buffet Attendant
John martins manor
09.1999 - 06.2003
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures
- Replenished food items as needed throughout shift to maintain a full and attractive display
- Monitored dining room for empty tables or dirty dishes needing attention.
Education
Bachelors Food Service Management -
Johnson & Wales University
Culinary Technical Degree Culinary Arts -
Johnson & Wales University
High School Degree -
Waterville Senior High School
References
- Amanda Jaracz, Chuck E Cheese, South Portland, ME, 603-315-0278
- John Connelly, Chuck E Cheese, South Portland, ME, 508-245-7466
- Joe Levesque, Dunkin donuts, Augusta, ME, 04330, 207-717-5003
- Bruce Harmon, John Martin's Manor, Waterville, ME, 04901, 207-453-4856
Timeline
Chef
Sweetser
06.2013 - 09.2023
Assistant Manager
Chuck E. Cheese's
08.2009 - 12.2012
Store Manager
Dunkin Donuts
10.2008 - 07.2009
Head Chef
John martins manor
03.2007 - 07.2008
Assistant Head Chef/Banquet Chef
John Martin's Manor
12.2005 - 03.2007
Line Cook
John martins manor
06.2003 - 11.2005
Bus Boy/Buffet Attendant
John martins manor
09.1999 - 06.2003
Bachelors Food Service Management -
Johnson & Wales University
Culinary Technical Degree Culinary Arts -
Johnson & Wales University
High School Degree -
Waterville Senior High School
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