Zack Pham

• Enhanced workflow by assigning roles effectively, speeding up service time.
• Adhered to rigid health codes to maintain cleanliness.
• Evaluated dishes for flavor balance, presentation, and ingredient quality.
• Elevated dining experience with visually appealing culinary creations.
• Maintained portion control leading to reduced waste.
• Facilitated the professional growth of the team through mentorship.
• Worked alongside team members to complete orders punctually.
• Ensured staffing efficiency in the back of house.

• Executed orders promptly while maintaining quality and presentation.
• Mentored kitchen crew to handle various cooking tasks during intense service times.
• Managed and executed extensive food prep operations efficiently.
• Achieved cost savings for the establishment.
• Contributed to cost management tasks, supporting profitability maintenance.
• Revamped menu to include unique cooking styles that drew in more clientele.
• Participated in food tastings and taste tests.
• Created innovative recipes to elevate dining satisfaction.

• Enhanced existing recipes to maintain traditional techniques and authenticity.
• Maintained workspaces to support sanitary conditions.
• Enhanced team spirit through consistent feedback sessions.
• Supervised kitchen team in meal preparation and service.

• Executed multiple orders efficiently, boosting repeat clientele.
• Maintained cleanliness and safety in the workplace.
• Arranged workstations to ensure smooth closing operations.
• Demonstrated versatility in learning from colleagues.

Maintained prompt service in high-pressure environments.

• Monitored and maintained optimal freshness in stored food.
• Achieved efficiency in prep tasks through enhanced cutting techniques.
• Focused on precision to enhance presentation.

• Cooked and prepped meats, poultry, fish for frying.
• Maintained consistency in plating according to set standards.
• Sanitized cutting surfaces between tasks to prevent cross-contamination.

• Welcomed customers upon entering store.
• Assisted clients by identifying their needs.
• Handled cash register transactions including cash, checks, and credit cards with utmost precision.

• Reset tables swiftly to accommodate arriving customers.
• Collected trash to ensure cleanliness in customer areas.
• Collaborated effectively with team members to expedite workflow.
• Ensured full replenishment of supplies for efficient shift operations.