Summary
Overview
Work History
Education
Skills
Timeline
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Zack Sanville

Derby Line,VT

Summary

Proven Meat Cutter Assistant Manager with a track record of enhancing customer satisfaction and streamlining inventory processes leading to more businessand repeat customers. Expert in knife handling and quality control, coupled with exceptional team leadership and problem-solving skills. Achieved significant improvements in operational efficiency and safety standards, fostering a culture of excellence and continuous learning.

Overview

8
8
years of professional experience

Work History

Meat Cutter Assistant Manager

DVS
08.2022 - 08.2024
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
  • Assessed kitchen inventories and reordered low-stock items to maintain output.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Developed strong relationships with suppliers to ensure timely delivery of high-quality products.
  • Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
  • Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
  • Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Identified cuts of meat, grading and pricing accordingly.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.

Meat Cutter Assistant Manager

Price Chopper
11.2019 - 08.2022
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
  • Assessed inventory and did most of the ordering for my dept.
  • Helped to hire and train new hires.
  • Helped manage the department to make sure everyone was doing a good job and completing tasks in a timely manner.
  • Take complete charge of my department when the manager was not around.
  • Answer any in depth questions customers had that the regular meat cutters couldn't answer or didn't have knowledge of.
  • Ordered in new products that customers upon customer request and gave recommendations on similar things they may be interested in.
  • Answered any questions the other meat cutters had about cuts of meat, ordering, sales items, and other general questions.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
  • Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
  • Developed strong relationships with suppliers to ensure timely delivery of high-quality products.
  • Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
  • Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
  • Prepared poultry by cleaning, cutting and discarding inedible parts.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.

Meat Cutter

Price Chopper
03.2019 - 11.2019
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
  • Helped to assess inventory and low-stock items.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.

Stocker

Walmart
03.2018 - 03.2019
  • Answered customer questions and provided detailed product information.
  • Enhanced inventory accuracy by diligently organizing and maintaining stockroom shelves.
  • Maintained tidy and clean work areas to promote optimal productivity and safety standards.
  • Coordinated efficient organization, palletizing and transportation of completed packages.

Wood Splitter

Smith Wood Services
03.2016 - 03.2018
  • Consistently met project deadlines, effectively managing time and resources to ensure timely completion of tasks.
  • Identified opportunities for process improvements, resulting in cost savings and increased operational efficiency.
  • Worked closely with co-workers to transport and split wood using machinery and hand tools
  • Conducted regular safety meetings with team members, promoting a culture of workplace safety and hazard awareness.

Education

High School Diploma -

North Country Union High School
Newport, VT

Skills

  • Food Safety
  • Sanitation Practices
  • Knife Handling
  • Quality Control
  • Meat inspection
  • Workplace Safety
  • Supplies maintenance
  • Food Safety Regulations
  • Customer Service
  • Management
  • Food safety knowledge
  • Safety practices
  • Hand-Eye Coordination
  • Inventory Processing
  • Training personnel
  • Dexterity
  • Efficient precision
  • Concentration
  • Multitasking and prioritization
  • Purchasing stock
  • Recordkeeping and bookkeeping
  • Strong team member
  • Computer application knowledge
  • Following regulations
  • Teamwork and Collaboration
  • Vendor Relationship Management
  • Sales Recording
  • Problem-Solving
  • Time Management
  • Attention to Detail
  • Problem-solving abilities
  • Fast learner
  • Love learning new things whenever I can

Timeline

Meat Cutter Assistant Manager

DVS
08.2022 - 08.2024

Meat Cutter Assistant Manager

Price Chopper
11.2019 - 08.2022

Meat Cutter

Price Chopper
03.2019 - 11.2019

Stocker

Walmart
03.2018 - 03.2019

Wood Splitter

Smith Wood Services
03.2016 - 03.2018

High School Diploma -

North Country Union High School

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Zack Sanville