Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Zack Van Tuyl

Kissimmee,FL

Summary

With over 5 years of experience in the food industry, my work ethic and no-nonsense approach have consistently driven me to excel in various roles. Throughout my career, I have proven myself as a dedicated and hardworking employee, consistently delivering exceptional results. I have thrived in multiple positions within the industry and am particularly proud of my track record of success. As I continue to grow professionally, I am eager to leverage my expertise and contribute to a dynamic team in a challenging role.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Guest Services Associate

Cava
10.2024 - Current
  • Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
  • Trained new staff on correct procedures, compliance requirements, and performance strategies.
  • Interacted with customer service team to deliver consistent, exceptional service to all guests.
  • Maintained consistent flow of the Line while simultaneously ensuring digital orders make it out by their promise time.

Time away from work

Student
08.2023 - 03.2024
  • I had the Opportunity to make a last attempt at going back to school. Made the presidents list for a year but then came to the realization that college was not my path.

Server

ESTEFAN KITCHEN
04.2023 - 08.2023
  • Provided recommendations on menu items based on customer preferences and dietary restrictions
  • Collaborated with kitchen staff to ensure timely delivery of food orders to customers
  • Maintained cleanliness of dining area by promptly clearing tables, sanitizing surfaces, and restocking supplies as needed

Server

Buca di Beppo
03.2022 - 12.2022
  • Resolved customer complaints or concerns promptly and professionally to ensure a positive dining experience
  • Communicated effectively with team members to coordinate table assignments for efficient seating arrangements
  • Assisted in the organization and execution of private events, ensuring exceptional service and customer satisfaction

Hardscape Laborer

Lifestyle Construction
10.2021 - 12.2022
  • Installed various hardscape features such as patios, walkways, and retaining walls according to client specifications
  • Operated heavy machinery and equipment including excavators, bobcats, and compactors to prepare the site for hardscape installation
  • Installed drainage systems within the hardscapes to prevent water accumulation or damage
  • Assisted in troubleshooting any issues that arose during the installation process, finding effective solutions quickly

Server/Bartender

Buffalo Wild Wings
07.2018 - 12.2021
  • Provided exceptional customer service by promptly greeting and seating guests, taking accurate orders, and delivering food and beverages in a timely manner
  • Demonstrated extensive knowledge of the bar menu, including specialty cocktails, craft beers, and wine selections
  • Collaborated with bartenders to prepare garnishes and ingredients for cocktails, ensuring efficient workflow during busy shifts

Grill Cook

Ruby Tuesday
05.2017 - 07.2018
  • Cleaned and maintained kitchen equipment regularly.
  • Grilled meats and seafood to customer specifications.
  • Distributed food to team members with efficiency in high-volume environment.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Cook

Buffalo Wild Wings
04.2015 - 08.2016
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Managed opening and closing shift kitchen tasks.

Education

No Degree - Buisness

Missouri State University
Springfield, MO

No Degree - Accounting And Finance

Valencia College
Orlando, FL

High school diploma -

Rockwood Summit Sr. High School
Fenton, MO
04.2015

Skills

  • Bartending
  • Conflict resolution tactics
  • Team motivation
  • Listening skills
  • Complaint handling
  • Professional appearance
  • Issue resolution
  • Cash management
  • Team building and supervision
  • Time management
  • Guest relations

Certification

  • Alcohol Server Certification - Training for Intervention Procedures (TIPS).
  • ServSafe Alcohol Certification - National Restaurant Association.
  • ServSafe Food Handler Certification - National Restaurant Association.

Timeline

Guest Services Associate

Cava
10.2024 - Current

Time away from work

Student
08.2023 - 03.2024

Server

ESTEFAN KITCHEN
04.2023 - 08.2023

Server

Buca di Beppo
03.2022 - 12.2022

Hardscape Laborer

Lifestyle Construction
10.2021 - 12.2022

Server/Bartender

Buffalo Wild Wings
07.2018 - 12.2021

Grill Cook

Ruby Tuesday
05.2017 - 07.2018

Cook

Buffalo Wild Wings
04.2015 - 08.2016

No Degree - Buisness

Missouri State University

No Degree - Accounting And Finance

Valencia College

High school diploma -

Rockwood Summit Sr. High School
Zack Van Tuyl