I have been weight lifting for about 2 years consistently, I try and stay in as best shape as I phsyically can
Zack Werth
Vermilion,OH
Summary
Detail-oriented laborer with a strong commitment to safety and efficiency. Proven ability to collaborate with teams to enhance project outcomes while maintaining high-quality workmanship.
Overview
3
3
years of professional experience
Work History
Laborer
Lakeside Excavation
Elyria, OH
06.2025 - Current
- Assisted with loading and unloading materials for construction projects.
- Maintained tools and equipment, ensuring readiness for daily operations.
- Collaborated with team members to complete projects efficiently and effectively.
- Supported experienced laborers in trenching and grading tasks as needed.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Maintained high-quality workmanship through attention to detail and adherence to industry standards.
- Mixed and poured concrete for variety of projects.
- Dug trenches, backfilled holes and compacted earth to prepare for new construction.
- Assisted in digging, trenching and backfilling trenches and foundations.
- Managed safe and efficient use of tools and equipment on construction sites.
- Moved and cleared debris from work sites to dispose of in designated areas.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Cleaned and maintained tools, equipment and worksites.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Loaded and unloaded materials onto trucks and trailers.
- Used variety of hand and power tools to complete tasks.
- Ensured safety compliance through regular inspection of tools and equipment, reporting any issues promptly.
- Facilitated timely project completions by consistently meeting deadlines for assigned tasks.
- Followed safety protocols to maintain a secure work environment.
Chef
Woodstock Cafe
Vermilion, OH
04.2023 - 07.2024
- Managed kitchen inventory, ensuring fresh ingredients and minimizing waste.
- Collaborated with team to create daily specials that enhanced customer experience.
- Maintained cleanliness and organization of kitchen areas adhering to health regulations.
- Implemented process improvements that increased efficiency during peak service hours.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Utilized culinary techniques to create visually appealing dishes.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Monitored food production to verify quality and consistency.
Education
High School Diploma -
Vermilion High School
Vermilion, OH05.2026
Skills
- Willingness to learn
- Attention to detail
- Safety awareness
- Heavy lifting
- Physical strength
- Hand-eye coordination
- Team collaboration
- [Ohio] Driver's license
Interests
Timeline
Laborer
Lakeside Excavation
06.2025 - Current
Chef
Woodstock Cafe
04.2023 - 07.2024
High School Diploma -
Vermilion High School