Zackary Dengler

• Maintained cleanliness and organization of bar area during busy shifts.
• Assisted bartenders with drink preparation and inventory management.
• Restocked supplies and ensured timely service for customers.
• Replace kegs.
• Take out trash.
• Check IDs of patrons.
• Maintain and create positive customer relations.
• Clear premises of patrons at closing.
• Enforce ABC laws and regulations.
• Handle unruly customers and escort them off of the property.
• Assist with private event setup/breakdown (company events, weddings, birthdays, baby showers, etc.).
• Safely operate forklift.

• Oversaw daily production operations for brewing and packaging processes.
• Conducted regular equipment inspections to prevent downtime and maintain safety.
• Identified opportunities for cost savings through improved resource utilization or automation initiatives.
• Trained new employees on safety protocols and production standards.
• Operate Codi CCL-45 canning line.
• Ensure orders are completed, updated, and inspected for distribution.
• Maintain proper records for production and distribution.
• Safely operate forklift and pallet jack.
• Train and instruct Skill Bridge workers in brewery manufacturing operations and procedures.
• Perform CIP on canning line and fermenters.
• Troubleshoot and fix broken equipment related and unrelated to brewing process (i.e. keg lines, canning line, doors, pallets, electrical wires, flooring, etc.)
• Maintain cleanliness of operating facility and office area.
• Assist in overall brewery grounds maintenance and structural aspects (trash cleared, pave gravel road, clear debris, build safe temporary structures and fixtures).

• Operated food truck during peak hours to ensure timely service.
• Prepared and cooked menu items following safety and sanitation guidelines.
• Managed inventory levels and restocked supplies as needed.
• Maintained cleanliness of food truck and cooking equipment throughout shifts.
• Processed payments accurately and efficiently using cash registers or POS systems.
• Provided excellent customer service, resolving customer complaints quickly and professionally.
• Coordinated with team members to streamline food preparation processes.
• Maintained a clean and sanitary work environment in accordance with health regulations.
• Juggled high volume of orders during lunch rush while making sure every customer received food as ordered.
• Assisted in loading and unloading equipment into the food truck when necessary.

• Direct crews between 2-6.
• Operate truck and trailer daily, traveling from Elizabeth City, NC, to Williamsburg, VA.
• Train crew members on proper use of landscape equipment and maintenance practices.
• Establish and enforce proper safety operations on ALL equipment and techniques.
• Teach crew members proper techniques for planting new installments.
• Review completed work to monitor and enforce professional standards.
• Communicate with managers to resolve issues needing attention on customer property and company policy.
• Inspect, diagnose, and repair damaged equipment.

• Transported and traveled with personnel and assets.

• Provided friendly and professional assistance to employees and customers.

• Maintained high levels of alertness throughout shifts.

• Monitored building and property entrances and exits to detect intrusions and protect assets.

• Patrolled crowds during events to preserve order and promote security.

• Searched containers manually to identify prohibited items and contraband.