Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Front Desk Associate
Crosby Street Hotel
New York, New York
07.2021 - 01.2025
Company Overview: Firmdale Hotel - New York, NY
Front Desk Associate, Concierge and reservation agent, ensuring guests have a smooth and a welcoming process
Explained hotel amenities and provided room orientations to long-stay guests
Answering Phone calls and make sure that the guest is satisfied and heard
Provided concierge services by booking theater seats and restaurant reservations.
Explained the use of the NYC transit and ensured that each guest had a memorable New York City experience
Resolved guests’ issues and ensured that their stay felt like a second home.
Assisted guests with their luggage, packages and booked transportation
Checked out guests and asked them about their stay to ensure that they were satisfied and will become repeat guests
Trained and mentored new personnel hired to fulfill their roles.
Public Advisor (Guest Service Agent, Concierge)
Public Hotel
04.2019 - 01.2020
Company Overview: An Ian Schrager Hotel - New York, NY
Hotel's Front Desk Agent and Concierge, directing guests to iPad self-check-in, while ensuring they have a smooth and welcoming process
Provided exceptional customer service, addressing the unique needs of each guest effectively and efficiently.
Provided concierge services by booking theater seats and restaurant reservations
Explained the use of the NYC transit and ensured that each guest had a memorable New York City experience
Set up the guest lounge daily and offered beverages to our guests during complimentary Wine Hour
Resolved guests’ issues and ensured that their stay felt like a second home
Assisted guests with their luggage and packages and booked transportation
Checked out guests and asked them about their stay to ensure that they were satisfied and will become repeat guests.
Guest Service Agent, Night Auditor
Fairfield Inn and Suites Times Square by Marriott
11.2018 - 04.2019
Welcomed guests upon arrival and checked-in according to established standards and procedures
Handled all keys, mail, telephone, messages, and other items for guests and groups as requested
Took accurate reservations at the counter when the reservation department was closed
Posted all charges without delay, updated the folios and handled guest complaints promptly
Balanced credit cards, charges, cash, and projected a hospitable attitude at all times
Enhanced guest satisfaction by addressing concerns and providing prompt resolutions.
Demonstrated knowledge of guest room security, emergency, and fire procedures
Perform end-of-day accounting tasks and overnight front desk duties.
Audit, reconcile, and balance daily financial activities.
Education
Diploma - Hospitality Administration and Management
Institute of Culinary Education
New York
12-2021
Bachelor of Science - Business Administration And Management
Chamber of Commerce
Algiers, Algeria
06-2013
Skills
Opera PMS, Microsoft Office, Word, Excel, and PowerPoint
Customer service, communication, organization, and problem-solving
Ensure a positive experience for guests
A positive attitude, attention to detail, and reliability
Languages
English
Full Professional
French
Native/ Bilingual
Arabic
Native/ Bilingual
Certification
ServSafe Certification, 03/01/21, 03/01/26
American Hotel & Lodging Association Certifications, 05/01/21, Managing Front Office Operations, Managing of food and beverage operations, Managing housekeeping operations, Hospitality Human Resources Management and Supervising, Managing sales and marketing operations
Timeline
Front Desk Associate
Crosby Street Hotel
07.2021 - 01.2025
Public Advisor (Guest Service Agent, Concierge)
Public Hotel
04.2019 - 01.2020
Guest Service Agent, Night Auditor
Fairfield Inn and Suites Times Square by Marriott
11.2018 - 04.2019
Diploma - Hospitality Administration and Management
Institute of Culinary Education
Bachelor of Science - Business Administration And Management