- Enjoy hobbies that combine physical activity with outdoor exploration
- Camping
- Playing Sports
- Embracing outdoor adventures such as hunting and fishing
Zackery Jackson
Pearl,MS
Summary
Versatile and results-driven professional with a proven track record at Burns & Burns, excelling in cooking and customer service. Expert in maintaining high sanitation standards and efficient food preparation, leading to increased customer satisfaction. Demonstrated leadership as a Technical Lead, enhancing software delivery and team coordination. Skilled in multitasking and fostering positive client relationships.
Hardworking and enthusiastic person trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
4
4
years of professional experience
Work History
Cook
Burns & Burns
10.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Technical Lead
Servpro of Brandon
03.2021 - 02.2023
- Led a team of developers to successfully deliver high-quality software projects on time and within budget constraints.
- Coordinated with cross-department teams like QA, DevOps, and Support to ensure seamless end-to-end software delivery process.
- Enhanced system performance with thorough code reviews, debugging, and optimization techniques.
- Maintained close communication with clients throughout project life cycles for accurate progress reporting and prompt issue resolution.
Education
No Degree -
Brandon High School
Brandon, MSSkills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Frying
- Sanitation
- Supply Restocking
- Surface cleaning
Interests
Job Objective
To do the best I can with any task that is given to me to the best of my ability, to bring better opportunity to my family.
Timeline
Cook
Burns & Burns
10.2024 - Current
Technical Lead
Servpro of Brandon
03.2021 - 02.2023
No Degree -
Brandon High School
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