Zacoi Warren
Portland,OR
Summary
Experienced and results-driven professional with a strong background in personal awareness. Demonstrated expertise in leadership, consistently delivering exceptional outcomes. Proven track record of successful problem solving. Able to keep track of relevant tasks or responsibilities with a keen eye for detail and a commitment to delivering high-quality work. Passionate about safety, constantly seeking opportunities to expand knowledge and stay up-to-date with emerging trends. Committed team player, known for effective collaboration with cross-functional teams to drive success. Ready to leverage skills and experience to contribute to the growth and success of a dynamic organization.
Overview
10
10
years of professional experience
Work History
Pretreatment
East Side Plating
08.2024 - 03.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Production Line Operator
West Rock Recycle
12.2022 - 08.2024
- Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
- Attended company safety meetings to maintain knowledge of new and important information.
- Prepared products for packaging and shipping according to company specifications.
- Used RF scanner to pick items from bins and complete orders.
Order Selector
Capstone Logistics LLC.
07.2020 - 10.2022
- Operated warehouse equipment with caution and according to manufacturer instructions to reduce risk of accidents and malfunctions.
- Used RF scanner to pick items from bins and complete orders.
- Prepared products for packaging and shipping according to company specifications.
- Used handheld scanners to key in data for packages.
- Unloaded merchandise from delivery trucks quickly and efficiently.
- Attended company safety meetings to maintain knowledge of new and important information.
92G Culinary Specialist
US Army
02.2015 - 07.2019
- Cleaned, sanitized and maintained food storage, preparation and serving areas.
- Checked stock deliveries for safety, quality and quantity.
- Developed nutritious menus and ordered variety of healthy food to change up menu offerings.
- Remained attentive to detail and committed to accurate and thorough responses to expressed culinary and service needs.
- Worked cross-functionally with recipe development, operations and creative teams on implementation of new ingredients, menu timelines and product launches.
- Communicated with customers to understand culinary needs and preferences and adjusted menus and services in response.
- Managed nutrition labeling process and execution and verified accuracy and alignment with ingredient database.
- Collaborated productively and professionally with colleagues representing widely diverse points of view.
- Prepared workstations with ingredients and tools to increase efficiency.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Adhered to food safety and sanitation protocols to reduce germ spread.
- Checked inventory levels and recorded supply usage on log sheets or in company software.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Monitored temperatures of prepared food and cold-storage areas.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Distributed food to service staff for prompt delivery to customers.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Kept kitchen, cooking utensils and storeroom clean and neat
- Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
- Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
- Checked freezer and refrigerator each day to verify proper functioning.
- Trained kitchen workers on culinary techniques.
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Education
High School Diploma -
Enterprise High School
Enterprise, AL05.2014
Skills
- Loading and unloading
- Boxing and labeling
- Quality control
- Heavy lifting
- RF scanning devices
- Workload priorities
- Mentoring and training
- Merchandise restock
- Product organization
- Inventory tracking
- Product forecasting
- Safety methods
- Adaptive team player
- Dependable and reliable
- Inventory replenishment
- Trend monitoring
- Culinary Techniques
- Kitchen Staff Management
- Product Rotations
- Vendor Relations
- Kitchen Sanitation
- Food Preparation
- Store Room and Walk-In Inspections
- Proper Food Storage
- Quality Inspections
- Purchasing and Receiving
- Verbal and Written Communication
- New Recipe Creation
Timeline
Pretreatment
East Side Plating
08.2024 - 03.2025
Production Line Operator
West Rock Recycle
12.2022 - 08.2024
Order Selector
Capstone Logistics LLC.
07.2020 - 10.2022
92G Culinary Specialist
US Army
02.2015 - 07.2019
High School Diploma -
Enterprise High School
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