Zadira Alfaro-Dominguez
San Diego,CA
Summary
Hi my name is Zadira Alfaro, I am 18 years old. I was born and raised here in San Diego. I am a motivated and adaptable individual with a strong work ethic and a passion for staying busy. A quick learner with a proven ability to perform efficiently and maintain a positive attitude in fast-paced environments. Experienced in customer service and operations at Raising Cane's, where I developed excellent communication, multitasking, and problem-solving skills. Eager to apply my adaptability and enthusiasm to new challenges in any role.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Crew Member
Raising Cane's Restaurants
San Diego, CA
10.2023 - 12.2024
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Delivered exceptional customer service in a fast-paced, high-volume environment, ensuring a positive experience for every guest.
- Operated kitchen equipment and followed food safety procedures to prepare quality food, including chicken tenders, fries, and sides.
- Maintained a clean and organized work area, following health and safety guidelines to ensure sanitation standards were met.
- Worked collaboratively with team members to meet customer needs, achieve service goals, and support efficient restaurant operations.
- Handled cash transactions, processed orders, and provided customers with accurate information about menu items and promotions.
- Assisted in training new employees, sharing knowledge of best practices and fostering a team-oriented atmosphere.
- Adapted quickly to changing customer demands and maintained a friendly, professional demeanor under pressure.
- Resolved customer complaints in a professional manner.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Answered phone calls promptly to provide accurate information about menu items or prices.
Education
GED -
Altus Schools
San Diego, CA07-2024
Skills
- Cooking
- Customer service
- Order management
- Assertiveness
- Crew leadership
- Sanitation protocols
- Basic math
- Creativity and innovation
- Attention to detail
- Time management
- Stock management
- Willingness to learn
- Food preparation
- Taking orders
- Cash handling
- Heavy lifting
- Point-of-sale system
- Customer engagement
- Problem-solving
- Workplace safety
- Product knowledge
- Health code compliance
- Safe food handling
- Friendly, positive attitude
- Leadership
Languages
English
Full Professional
Certification
- Food handlers certification
Timeline
Crew Member
Raising Cane's Restaurants
10.2023 - 12.2024
GED -
Altus Schools