Zaeid Resto-Jimenez
Detroit,MI
Summary
Detail-oriented Cook experienced in culinary operations and customer assistance. Achieved high standards in food preparation and kitchen organization through strong knife skills and adherence to sanitation protocols. Focused on effective training of new staff and adaptability to changing menus, ensuring exceptional service and satisfaction.
Overview
1
1
Language
4
4
years of professional experience
Work History
Cook Operator
Toarmina’s Pizza
Allen Park, MI
08.2025 - Current
- Operated pizza ovens and cooking equipment to prepare menu items efficiently.
- Collaborated with team members to optimize workflow during peak service hours.
- Assisted in inventory management by tracking ingredient usage and replenishment needs.
- Trained new staff on cooking techniques and kitchen safety protocols effectively.
- Adapted quickly to changing menus and special orders to meet customer preferences.
Wheelchair Assistant
Prospect Airport Services
Romulus, MI
06.2022 - 08.2024
- Operated wheelchair equipment to provide safe and efficient transport within airport facilities.
- Assisted passengers with mobility challenges, ensuring timely arrivals and departures.
- Collaborated with airline staff to coordinate boarding and deplaning procedures for passengers requiring assistance.
- Implemented best practices for customer service, enhancing passenger satisfaction and experience.
Education
High School Diploma -
Allen Park High School
Allen Park, MI06.2024
Skills
- Knife skills
- Sanitation protocols
- Safety procedures
- Time management
- Cooking techniques
- Transfer skills
- Transportation assistance
- Food preparation
- Kitchen organization
Languages
Spanish
Limited Working
Timeline
Cook Operator
Toarmina’s Pizza
08.2025 - Current
Wheelchair Assistant
Prospect Airport Services
06.2022 - 08.2024
High School Diploma -
Allen Park High School