Accomplished servant leader driving organizational success through people development, strategic program design, cost containment, and continuous improvement. Proven ability to lead cross-functional teams, implement data-driven solutions, and foster a culture of accountability and collaboration. Adept at optimizing resources to improve operational efficiency, enhance revenue, and deliver exceptional results. Strong analytical, problem-solving and interpersonal skills, with a track record of aligning team efforts with business objectives.
Directed daily operations for USDA Ready-to Heat and Ready-to-Cook meal manufacturing facility. Managed a annual budget of 14.4MM, through a team of 13 salaried leaders and 267 hourly associates.
Provide operational leadership, financial oversight, and talent development across two multi-client facilities totaling 220k square feet. Full P & L responsibility for 23.2M annual revenue. Direct a leadership team of nine salaried, 100 associates and 100 contract drivers.
Accountable for strategic and day-to-day operations of a 250,000 sq ft high volume, multi-shift grocery fulfillment center. Provided leadership, direction and ongoing development to a team of 12 salaried and 250 hourly associates.
Responsible for new site launches and implementation projects within the retail vertical. Managed various projects including, WMS system implementations, facility design and drafting of work instructions and SOPs.
Responsible for the overall safe execution of night shift operations, within a 600,000 sq ft package sort facility. Led and developed a team of six salaried and 200 hourly associates.
Responsible for the overall safe execution of second shift operations, within a 580,000 sq ft rapid deployment center (RDC). Led and developed a team of nine salaried and 150 hourly associates.