Motivated individual with strong work ethic and working independently. Strong organizational and team collaboration skills with experience in improving processes.
Overview
2
2
years of professional experience
Work History
Library Student Assistant
Halle Library
02.2022 - Current
Checked out and checked in items using library computer system.
Organized returned books and materials and assisted with shelving.
Aided patrons with the use and access to technology, resources, and materials.
Assisted library staff with clerical duties to help lighten the workload.
Answered general questions in person, by phone, and over email.
Maintained and updated records of the current collection.
Helped with weeding of book and reference collections by sorting heavily worn items.
Utilized computer databases to locate library materials.
Organized circulation desk with over 1000 books and periodicals to be checked out.
Cashier
Funplex Funpark
07.2023 - 08.2023
Greeted customers entering the park and responded promptly to customer needs.
Built relationships with customers to encourage repeat business.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Worked flexible schedule and extra shifts to meet business needs.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Worked closely with shift manager to solve problems and handle customer concerns.
Food Service Worker/Cashier
Compass Group USA
10.2021 - 02.2022
Greeted customers at counter to fulfill requests and answer questions.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Developed and maintained positive relationships with customers to enhance service.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Food Preparation Worker
Chic-Fil-A
09.2021 - 10.2021
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Made food according to standard recipes with requested changes for customer satisfaction.
Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Packaged and stored food products following proper handling and preservation methods.