Zaida Jimenez
Kissimmee
Summary
Diligent and dedicated, with strong culinary skills.
Developed strong organizational and multitasking skills in high-volume kitchen environment, ensuring efficient food preparation and adherence to safety standards. Demonstrated ability to collaborate seamlessly with team members and maintain composure under pressure. Seeking to transition these skills into new field to contribute effectively and grow professionally.
Overview
16
16
years of professional experience
Work History
Prep Cook
Darden Restaurants-Olive Garden
03.2009 - Current
Opening prep areas, that includes my prep station on cooking soups and sauces. Organizing and checking for proper storages levels, temperatures, cleanliness to avoid wasting and any spoiled products. Also ordering and receiving products for the restaurant.
Education
Associate Degree In Secretarial Sciences - Commerce
PR Junior College
San Juan , PR05.1980
Skills
Safe food handling
Team work and collaboration
Cleaning and organization
Self motivated and hard worker
Follow instructions, recipes and procedures
Communication skills and enthusiastic
Timeline
Prep Cook
Darden Restaurants-Olive Garden
03.2009 - Current
Associate Degree In Secretarial Sciences - Commerce
PR Junior College
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