Zaiden Kohlenberg

• Orientation Leaders serve as a guide for students and families during University Orientation and Fall Welcome.
• Facilitate group discussions and connections between new students throughout University Orientation sessions
• Perform job assignments including greeting guests, providing directions, assisting with check-in, staffing of social events, and all additional responsibilities
• Participate and engage fully in all training sessions, retreats, and team meetings
• Maintain a peer leadership environment with open communication between all team members and the University Orientation staff
• Provide general support for all programs, including University Orientation, Fall Welcome, and additional programming as scheduled by the Director of University Orientation
• Assist with Weeks of Welcome responsibilities as scheduled by the Director of University Orientation
• Perform daily placement schedule responsibilities during University Orientation programs
• Serve as a representative of Bowling Green State University and execute all duties in a professional manner
• Serve as a welcoming ambassador to all students, guests, campus partners, and community members

• Assisted customers with menu selections and answered questions about ingredients.
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• Prepared food items according to restaurant standards and safety guidelines.
• Maintained cleanliness of dining area, including tables and condiment stations.
• Collaborated with team members to ensure timely service during busy hours.
• Operated kitchen equipment safely, including fryers and grills, following procedures.
• Handled cash register transactions accurately and efficiently for customer payments.
• Stocked supplies in the kitchen and dining area to support daily operations.
• Provided friendly service to enhance customer satisfaction during their visit.
• Maintained a clean and organized work area throughout shift.
• Operated cash registers to process payments from customers.
• Worked hard to learn required tasks quickly to maximize performance.
• Greeted customers upon entering the store with friendly demeanor.
• Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
• Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
• Collaborated with team members to maximize productivity and efficiency.
• Rotated through series of different stations based on team needs.
• Built and maintained working relationships with peers and upper management.

A Chick-fil-A team member job description focuses on providing fast, friendly hospitality, serving safe, high-quality food, and maintaining a clean restaurant environment.