Zain Dulaney
Fostoria,Ohio
Summary
Passionate Line cook with a positive ,attitude and an Eagerness to learn. Skilled at communicating with other while also able to work independently.
Committed to culinary excellence .
Overview
5
5
years of professional experience
Work History
Line Cook
First Hospitality Group / Mancy's Steak House
03.2024 - Current
- Setting up work stations and completing prep at a timely manner for service .
- Daily Preparation of fish such as sea bass , and salmon.
- Maintaining organization and cleanliness of station during peak hours
- Multitasking by communicating with Fellow line cooks to cook multiple orders in a timely manor.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
Mings Great Wall
11.2019 - Current
- Opening workstations as well as stocking coolers and turning on equipment such as fryers and heat lamps .
- Daily preparation of Fry batter as well as frying chicken shrimp and pork.
- Multitasked by cooking multiple orders while running between a wok and fryer .
Line Cook
Fins Seafood & Grille
10.2022 - 03.2024
- Setting up work stations and completing prep at a timely manner for service .
- Maintaining organization and cleanliness of station during peak hours
- Multitasking by communicating with Fellow line cooks to cook multiple orders in a timely manor.
- Plated and presented all dishes to match established restaurant standards.
- Assisting head chef and sous chef by filling out prep sheets and by opening the kitchen to allow team accomplish daily tasks.
Education
High School Diploma -
Findlay Highschool
Findlay, OH05.2021
Skills
- Follows Direction
- Eager to learn
- Time Management
- Attention to Detail
- Highly motivated
- Reliable and Trustworthy
- Food Safety
- Kitchen Sanitization
- Knife Skills
Timeline
Line Cook
First Hospitality Group / Mancy's Steak House
03.2024 - Current
Line Cook
Fins Seafood & Grille
10.2022 - 03.2024
Line Cook
Mings Great Wall
11.2019 - Current
High School Diploma -
Findlay Highschool
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