Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Zaina Schoepel

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Extremely communicative and works exceptionally well with others of any race, age, gender,

or sexuality.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Cashier and Assembling of Merchandise

Cheap Charlies Bargain Bins
08.2022 - 11.2022
  • Performed cash, card and check transactions to complete customer purchases.
  • Operated cash register to record transactions accurately and efficiently.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Learned duties for various positions and provided backup at key times.
  • Used POS system to enter orders, process payments and issue receipts.
  • Worked with floor team and managers to meet wide range of customer needs.
  • Responded promptly to requests for assistance, spills and customer inquiries.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Set up new sales displays each week with fresh merchandise.
  • Lifted up to 50 pounds at once
  • Transported merchandise to sales floor and restocked shelves, racks and bins.
  • Removed damaged, out-of-code, not-in-set and discontinued items from displays.
  • Greeted, serviced and thanked all customers.
  • Answered customer questions regarding store merchandise, department information, and pricing.
  • Organized store merchandise racks and displays to promote and maintain visually appealing environments.
  • Updated signage and price tags to reflect current sales.
  • Used pallet jacks to move and position merchandise.
  • Completed efficient store resets to prepare store for special promotions and seasonal updates.
  • Organized store merchandise racks by size, style, and color.
  • Created visual displays to highlight new and featured products.

Restoration Technician

Servpro Of Appleton
08.2021 - 08.2022
  • Cleaned and restored interiors of homes damaged by fire, water or smoke, using commercial cleaning equipment such as a portable extractor and air scrubbers.
  • Worked safely in disaster environment by adhering to company and quality procedures.
  • Lifted and shouldered heavy objects and worked long hours in variable weather conditions.
  • Completed tear-down of existing structures and prepared for new construction.
  • Placed fans and dehumidifiers in strategic room locations to remove moisture from carpet, air and upholstery.
  • Inspected damaged properties and contents to prepare job action plan.
  • Maneuvered heavy-duty equipment to carry out moisture surveys and drying techniques.
  • Leveraged latest techniques and equipment to complete damage mitigation and restoration to highest standards.
  • Sprayed and fogged upholstery, carpets and accessories with conditioners, protectors, deodorizers and disinfectants.
  • Operated vehicles, gas-powered machinery and hand tools to accomplish diverse land management objectives.
  • Evaluated objects to identify repair requirements and devise optimal approaches, carefully avoiding financial, or cultural losses.
  • Minimized further deterioration and restored original appearances by filling in missing or broken areas with fabricated components.
  • Used preservation and conservation techniques to protect artifacts and collections.
  • Classified and assigned registration numbers to artifacts and supervised inventory control.
  • Notified superior when restoration of artifacts required outside experts.

Dietary Aide

Oakridge Gardens Nursing Center
06.2019 - 05.2020
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Followed all food safety regulations while preparing meals for patients.
  • Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Discarded outdated food products and maintained waste disposal procedures.
  • Upheld efficiency of meal services by pre-setting tables before patients arrived.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Monitored food safety and sanitation standards in food service areas.
  • Detected disposition of spoiled food and other unusual conditions.
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
  • Preserved inventory of nutrition-related supplies and equipment.
  • Developed and implemented protocols related to nutrition care.
  • Screened and monitored for change in nutrition risk status in hospitalized patients.

Cashier and Party Host

Xtreme Air Trampoline Park
11.2018 - 07.2019
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Reset party rooms between events by collecting trash, wiping down surfaces and sweeping floor.
  • Protected young guests by monitoring activities and maintaining strong perimeter for activities.
  • Decorated and set tables in accordance with party themes and age groups.
  • Kept facilities clean and prepared party areas promptly for upcoming events.
  • Maintained party areas during busy events for as many as 40 guests.
  • Prepared and served food and drinks to guests, meeting hygiene and safety standards.
  • Educated guests on rules and policies to deliver safe, enjoyable experiences.
  • Planned parties according to customer specifications.
  • Adhered to operational safety and regulatory requirements by maintaining clean and hazard-free work space.
  • Maintained clean, organized, hazard-free work areas for optimized site safety.

Restaurant Busser

American Legion Post 38
03.2017 - 03.2018
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Provided respectful and courteous bussing services while operating within active dining rooms.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
  • Participated in pre-staging dining rooms for meals, arranging tables according to restaurant policies.
  • Reset and cleaned tables quickly to prepare for new customers.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.

Education

No Degree - Wood Working Technician

Fox Valley Technical College
Appleton, WI
05.2023

Skills

  • Power Tools Operations
  • Manual Hand Tools Operations
  • Accurate Measurements
  • Safety Precautions
  • Time Management
  • Food Safety
  • Cleaning and Sanitizing
  • Heavy Lifting
  • Money Handling
  • Stocking and Replenishing
  • Verbal and Written Communication
  • Conflict Resolution

Certification

  • Certified WoodWorking Technician

Languages

Spanish
Limited Working

Timeline

Cashier and Assembling of Merchandise

Cheap Charlies Bargain Bins
08.2022 - 11.2022

Restoration Technician

Servpro Of Appleton
08.2021 - 08.2022

Dietary Aide

Oakridge Gardens Nursing Center
06.2019 - 05.2020

Cashier and Party Host

Xtreme Air Trampoline Park
11.2018 - 07.2019

Restaurant Busser

American Legion Post 38
03.2017 - 03.2018

No Degree - Wood Working Technician

Fox Valley Technical College

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Zaina Schoepel