Armando Mojica

Assisted the kitchen and serve staff as needed to maintain the highest level of food quality, and timing. Optimized the guest experience by always assisting the servers when they needed additional help.

Assisted the kitchen and service staff as needed to maintain the hightest level f food quality, and taming, while also maintaining the runner station stocked throughout the shift. Maintained the trays and stands cleaned to be ready for service. Made sure all garnishes were on the finished product and inspected it to make sure the presentation was impeccable.

Read orders as they were received and placed them on the ticket minder. Assisted in tracking cooking time on orders and checked the finish product for proper presentation.