Zaire Campbell

Tijuana Flats

03.2018 - Current

Utilized Excell to show company my store's different budget margins and my predicted numbers that I would hit.
Increased sale's of restaurant's YoY by 23% with a solid business strategy and continuous employee development.
Boosted employee morale with regular team-building activities, cross training, and creating an over good environment which helped improve communication and collaboration.
Reduced food waste by 15% through better inventory management and portion control, leading to increased profitability.
Managed budgets and financial performance, ensuring cost-effective allocation of resources.
Expanded company's market share by identifying new business opportunities and forging strategic partnerships. Created a continuous partnership with Tradewinds annual Butterfly Run along with public schools within my restaurant's area.
Predicted business trends and planned sales initiatives accordingly to build sales for the restaurant.
Analyzed customer's eating/spending trends to better focus staff attention in areas to keep increasing business profitability.

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