Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zairra Bruno-Shadions

Newfield,NY

Summary

Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.

Overview

2
2
years of professional experience

Work History

Childcare Provider

Nicki Pearson
Newfield, NY
06.2022 - Current
  • Assisted with feeding infants and toddlers during meal times.
  • Maintained a clean and organized play area.
  • Engaged in creative play activities that promoted language development, physical activity and problem solving skills.
  • Read books aloud to small groups or individual children.
  • Provided a safe, nurturing and stimulating environment for children to learn and grow.
  • Observed children's behavior and development, communicate information with parents.
  • Taught basic skills such as personal hygiene, social manners and appropriate behavior.

Table Busser/Host

Monks at the Marriot
Ithaca, NY
10.2022 - 08.2024
  • Swept floors around tables after guests had left to ensure cleanliness.
  • Carried trays of dishes from the kitchen to the dining area for servers.
  • Greeted guests at their tables and provided them with menus.
  • Replenished water glasses throughout the course of a meal.
  • Assisted servers in delivering food to guests' tables.
  • Polished glassware before stocking it onto shelves in bussing stations.
  • Removed dirty plates and utensils between courses of a meal.
  • Ensured that each guest's experience was pleasant by providing prompt service when needed.
  • Cleaned spilled food or drink from table surfaces as soon as possible.
  • Checked on customers throughout their meals to ensure satisfaction levels were high.
  • Restocked beverage station with cups, lids, straws.
  • Bussed used dishes off of tables when guests had finished meals.
  • Assisted in setting up special events by laying out place settings.
  • Maintained sanitation standards in all areas of the restaurant.
  • Inspected all table surfaces to make sure they were free of debris before seating new guests.
  • Performed side work duties such as restocking silverware bins and refilling salt shakers.
  • Set up and reset dining room tables with linens, silverware, dishes, condiments, and other items.
  • Stocked bussing stations with supplies such as napkins, straws, and condiments.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Maintained adequate levels of linens, trays, and silverware items for customers and performed washing and sanitation.
  • Reset tables by wiping down surfaces, replacing condiments, and arranging silverware and other items for expected guests.
  • Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
  • Answered questions from guests and retrieved desired items to maximize satisfaction.
  • Stocked cabinets or serving areas with condiments and refill condiment containers.
  • Maintained table settings by removing courses, replacing utensils, and refilling beverages.
  • Greeted customers to seat patrons at tables according to availability and customer preferences.
  • Followed safety and sanitation guidelines in accordance with local health regulations.
  • Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
  • Observed tables to tend to guest needs and identify customer service opportunities.
  • Wiped down and cleaned chairs, booths, and highchairs.
  • Notified manager of issues with equipment or breakage.
  • Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
  • Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
  • Helped employees complete required activities during peak periods.
  • Ensured all tables were clean and ready for new customers, maintaining a hygienic dining environment.
  • Collaborated with waitstaff to ensure efficient communication and guest satisfaction.
  • Assisted in the preparation of large parties and special events to ensure smooth service.
  • Addressed and resolved guest complaints regarding cleanliness and table settings promptly.
  • Transported bus tubs and carts to and from the kitchen, facilitating effective dishwashing processes.
  • Assisted in the training of new bussers, sharing knowledge and best practices.
  • Engaged with guests in a polite and friendly manner to enhance the dining experience.
  • Removed used tableware between courses and replaced tableware for next course promptly.
  • Performed closing duties such as resetting tables, and tidying service areas to prepare for the next day.
  • Assisted in setting tables with appropriate utensils, napkins, and decorations to enhance guest experience.
  • Refilled condiments and other supplies at tables and in service areas as necessary.
  • Stocked service areas with supplies such as coffee, food, tableware, and linens.
  • Carried trays of dishes to the kitchen for washing, supporting kitchen staff in maintaining cleanliness.
  • Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.

Education

High School

New Roots Charter School
Ithaca, NY

Skills

  • Infection Control
  • Personal Hygiene Assistance
  • Activity Planning
  • Child Supervision
  • Housekeeping

Timeline

Table Busser/Host

Monks at the Marriot
10.2022 - 08.2024

Childcare Provider

Nicki Pearson
06.2022 - Current

High School

New Roots Charter School

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Zairra Bruno-Shadions