Zakary Coots
Solstice Savory Pot Pies
Rocklin,CA
3
years of professional experience
Resourceful team player with a background in food service and vendor operations. Skilled in decision-making and adaptability, consistently enhancing customer experiences and achieving operational excellence. Expertise in sales and effective communication, looking to transition somewhere new where I can gain more skills. Seeking to leverage these transferable skills I do have in dynamic and customer-focused environments
Work History
Farmers Market Vendor
1 Year 4 Months- Conducted thorough weekly inventory checks and facilitated the timely pickup of pot pies for operational efficiency.
- Managed operations at multiple farmers markets weekly, demonstrating resilience in high-stress environments.
- Engaged with diverse clientele to establish and nurture a consistent weekly buyer base.
- Promoted and sold international foodie vacation retreats to customers, enhancing brand visibility.
- Adapted communication style to align with customer service objectives.
- Engaged customers with product knowledge and provided excellent service to enhance shopping experience.
- Facilitated the efficient and accurate shipment of numerous weekly orders.
Restaurant Worker
1 Year 9 Months- Provided exceptional customer service to enhance guest satisfaction and repeat business.
- Operated POS system efficiently for order processing and payment transactions.
- Maintained cleanliness of dining areas and kitchen to comply with health regulations.
- Worked long hours washing dishes and doing whatever was needed.
- Successfully balanced multiple responsibilities simultaneously, including taking orders, serving meals, clearing tables, and attending to guest needs promptly.
- Supported catering events by setting up tables, preparing food items, and serving guests with professionalism and care.
Cheese Clerk
8 Months- Assisted customers in selecting and purchasing various cheese products.
- Maintained product displays to ensure freshness and visual appeal.
- Processed customer transactions efficiently using point-of-sale systems.
- Educated customers about cheese varieties, pairings, and storage techniques.
Education
High School Diploma
No Degree - Business
Skills
Quick learner
Customer service
Problem-solving
Decision-making
Team building
Interpersonal skills
Languages
English
Native or Bilingual
German
Limited Working
Timeline
Farmers Market Vendor
Solstice Savory Pot Pies
01.2025 - 05.2026Read More
Restaurant Worker
The Smith Flat House
09.2023 - 06.2025Read More
Cheese Clerk
Dedrick's Cheese
01.2023 - 09.2023Read More
Sierra College
No Degree from Business
Read More
Eldorado High School
High School Diploma
Read More