Summary
Overview
Work History
Education
Skills
Timeline
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Zamari Troutman

New Haven

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Overview

2
2
years of professional experience

Work History

Kitchen Manager

Chiptole Mexican Grill
01.2022 - Current
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

Cashier Team Lead

Jersey Mike's Subs
06.2022 - 01.2023
  • Communicated with customers and team members to solve problems.
  • Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.
  • Assisted customers by answering questions and fulfilling requests.
  • Processed both cash and card purchases and returns.

Education

Bachelor of Arts - Mass Communication

Norfolk State University
Norfolk, VA
06.2024

High School Diploma -

Wilbur Cross High School
New Haven, CT
06.2020

Skills

  • Cleaning and Sanitation
  • Staff Training
  • Room Preparation
  • Calm and Pleasant Demeanor
  • Communication Skills
  • Leadership
  • Decision making
  • Teamwork
  • Reliability
  • Flexibility
  • Customer Service
  • Integrity

Timeline

Cashier Team Lead

Jersey Mike's Subs
06.2022 - 01.2023

Kitchen Manager

Chiptole Mexican Grill
01.2022 - Current

Bachelor of Arts - Mass Communication

Norfolk State University

High School Diploma -

Wilbur Cross High School

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Zamari Troutman