Zamier Williams

• Picked and sorted items during overnight shifts, accurately placing products into designated slots for packing.
• Prepared picked items for the packing process, ensuring order completeness and correct staging.
• Followed safety and productivity procedures to meet shift targets and support on-time fulfillment.

• Operated commercial mowing and trimming equipment (including stand-on and push mowers) to maintain lawns and large grounds.
• Performed pruning, shrub trimming, weed removal, mulching, and seasonal leaf cleanups to enhance curb appeal.
• Installed and maintained plant beds and supported basic landscape installations and maintenance tasks.
• Maintained equipment and followed safety procedures to ensure reliable operation and safe job sites.

• Packed and labeled customer orders accurately to meet daily throughput and quality targets during peak season.
• Conducted quality checks to ensure order accuracy and inspected items for damage before shipping.
• Followed safety procedures and collaborated with team members to meet tight deadlines and maintain productivity.

• Received, unpacked, and shelved merchandise during overnight shifts to prepare the sales floor for daily operations.
• Organized inventory and rotated stock to maintain product freshness and reduce shrinkage.
• Operated material-handling equipment following safety procedures and assisted with nightly merchandising and planogram tasks.

Prepared and boxed pizza orders with speed and attention to order accuracy, toppings, and presentation.

Operated cutting and packaging equipment safely while maintaining consistent quality during peak periods. Coordinated with front-of-house and delivery teams to prioritize orders and reduce wait times.

Conducted restocking and basic inventory checks and followed food safety and sanitation procedures to ensure a clean work environment.

Provided friendly, efficient service in a high-volume quick-service restaurant, handling customer orders, payments, and order assembly during peak shifts. Operated POS system and performed cash handling and end-of-shift reconciliation. Prepared food and beverages following company standards for quality, portion control, and food safety. Maintained clean, organized dining and kitchen areas to meet health regulations. Resolved customer concerns promptly to ensure satisfaction and repeat visits. Assisted with inventory management, restocking, and training new crew members.