Zan Naar
Asheville,NC
Summary
Dedicated and passionate for strengthening our local food system. Experienced in cultivating and nurturing relationships with farmers, growers, gardens, businesses, and food security organizations. Skilled in fostering partnerships, facilitating communication, and coordinating initiatives that promote access to nutritious food and community wellbeing. Committed to leveraging collective resources and expertise to create sustainable solutions that address food insecurity and promote food justice.
Overview
1
1
year of professional experience
Work History
The Food and Farming Apprenticeship Program
Bountiful City
Asheville, NC
03.2023 - 12.2023
- aims to support food sovereignty, a symbiotic relationship with the earth, and community empowerment.
- encompassing visits to over 15 farms and food based programs, engaging with over 20 mentors and practitioners, and exploring wide variety of food and farming practices in Western North Carolina.
Director of Operations
MITTE Hong Kong
- Provided leadership and guidance to subordinate managers and supervisors.
- Reviewed contracts with vendors to ensure compliance with regulations and terms and conditions.
- Developed training programs for new employees as well as existing staff members.
Director of Operations
Salon 10, Hong Kong
- Developed and implemented operational strategies to maximize efficiency, reduce costs, and improve customer satisfaction.
- Managed day-to-day operations of a large staff in multiple departments.
- Created policies and procedures for improved workflow processes.
- Provided leadership and guidance to subordinate managers and supervisors.
Food & Beverage Director
Manhatten Beach Country Club
Manhattan Beach, CA
- Developed new menus in collaboration with the executive chef to ensure quality control standards were met.
- Negotiated contracts with suppliers for purchasing goods and services at discounted rates.
- Oversaw daily operations of restaurant, bar, catering services including staffing schedules and cash management procedures.
Education
Culinary Arts Degree - Diplome De Cuisine
California Culinary Academy, Le Cordon Bleu
San Francisco, CA10-2013
Skills
- Communication: Excellent communication skills to liaise with staff, vendors, and customers, conveying information effectively and fostering positive relationships
- Leadership: Proven ability to lead and motivate teams, oversee operations, and delegate tasks effectively
- Food Safety and Hygiene: Comprehensive knowledge of food safety regulations and best practices to ensure compliance and maintain high standards of sanitation
- Staff Training and Development: Experience in training, mentoring, and evaluating staff to enhance skills, improve performance, and foster a positive work environment
- Vendor Management: Skill in negotiating contracts, managing vendor relationships, and procuring high-quality ingredients at competitive prices
- Event Planning: Ability to coordinate and execute events of varying scales, ensuring all details are meticulously handled and deadlines are met
Timeline
The Food and Farming Apprenticeship Program
Bountiful City
03.2023 - 12.2023
Director of Operations
MITTE Hong Kong
Director of Operations
Salon 10, Hong Kong
Food & Beverage Director
Manhatten Beach Country Club
Culinary Arts Degree - Diplome De Cuisine
California Culinary Academy, Le Cordon Bleu
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