Zander Johnigan

With this job I had the pleasure to take customers to different drop zone and deliver them and their equipment (Cannons, Kayaks, and Rafts). While I was doing this, I had to ensure their safety. When I worked for this company, I had to learn many new things, such as...

• Ensured high standard of customer satisfaction
• Demonstrated ability to assume leadership roles and excel in executing responsibilities.
• Maintained constant situational awareness

My job, when I worked for Walmart, was to cash out the customers with the products they had gotten from the store. When I worked for Walmart, I had many experiences, such as...

• Conducted price checks for special orders or discounts as requested by customers.
• Performed other duties as assigned by management.
• Balanced daily transactions on a computerized point-of-sale system.
• Processed returns and exchanges of merchandise in accordance with store policies.
• Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Stocked shelves with merchandise when needed.
• Issued receipts, refunds, credits or change due to customers.
• Greeted customers and answered any questions they had about the store's products and services.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Accepted cash and credit card payments, issued receipts and provided change.

• Observed chefs in the kitchen to understand techniques and methods used in food preparation.
• Prepared ingredients for cooking, including washing, peeling and cutting vegetables.
• Cleaned kitchen surfaces, equipment, utensils and appliances after use.
• Checked expiration dates on products prior to use and discarded any expired items accordingly.
• Assisted with cleaning duties such as sweeping floors, scrubbing pots and pans and emptying trash cans.
• Assisted with meal preparation by following recipes and adhering to food safety standards.
• Kept work area organized throughout shift by wiping down counters regularly.
• Received customer feedback.