Zane Furis
Queen Creek,AZ
Summary
Looking to use my comfortability inside the service industry to continue travelling to new and unique places.
Overview
12
12
years of professional experience
Work History
Executive Sous Chef
Guest Services International
04.2024 - Current
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
Cook II
Yellowstone Club
11.2023 - 04.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Line Cook
Guest Services International
07.2023 - 10.2023
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
LINE COOK
Coyote Grill
01.2021 - 05.2023
- Operated fryers and grills according to instructions to maintain safety and food quality
- Kept stations stocked and ready for use to maximize productivity
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
- Cooked multiple orders simultaneously during busy periods.
LABORER
Drilco
03.2020 - 12.2020
- Maintained clean, safe working environment by removing debris from job site prior to shift completion
- Sustained safety protocols to maintain secure, proper handling of equipment and materials
- Dug lots of holes.
LINE COOK
Mojos Tacos
01.2018 - 01.2019
KITCHEN MANAGER
Louies Modern
01.2017 - 12.2017
- Trained employees on cooking techniques, safety standards and performance strategies
- Oversaw meal preparation and monitored food handling to encourage safety
- Motivated kitchen staff by establishing goals to increase productivity and quality
- Utilized various preparation and cooking methods to create menu items in accordance with recipes
- Planned kitchen staff schedules to maximize coverage and encourage collaboration
- Maintained budgeted food costs using tools within inventory management system
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
NIGHT MANAGER
A1A Burrito Works
02.2014 - 01.2016
- Communicated with managers regarding staffing levels and team member performance
- Conducted regular inventory checks to ensure adequate stock levels throughout the night
- Implemented strategies to increase efficiency of daily operations while minimizing labor costs.
SCUBA DIVING INSTRUCTOR
Iberostar Resorts
06.2012 - 01.2013
- Organized and conducted dive trips and excursions for certified divers
- Conducted dive briefings to ensure safe and successful dives.
Skills
- Kitchen Management
- Special Event Catering
Timeline
Executive Sous Chef
Guest Services International
04.2024 - Current
Cook II
Yellowstone Club
11.2023 - 04.2024
Line Cook
Guest Services International
07.2023 - 10.2023
LINE COOK
Coyote Grill
01.2021 - 05.2023
LABORER
Drilco
03.2020 - 12.2020
LINE COOK
Mojos Tacos
01.2018 - 01.2019
KITCHEN MANAGER
Louies Modern
01.2017 - 12.2017
NIGHT MANAGER
A1A Burrito Works
02.2014 - 01.2016
SCUBA DIVING INSTRUCTOR
Iberostar Resorts
06.2012 - 01.2013