Zane Lee

• Operated machinery to ensure efficient production of glassware products.
• Monitored production lines for quality control and adherence to safety protocols.
• Assisted in troubleshooting equipment malfunctions to minimize downtime.
• Conducted routine maintenance on machines, enhancing operational efficiency.
• Collaborated with team members to optimize workflow processes and reduce waste.
• Calibrated machines to maintain required productivity levels and adherence to quality standards.
• Maintained a clean working environment that adhered to both company guidelines and OSHA regulations for safe operation practices within the facility.

Assisted in improving safety standards by creating temporary safety features on-site. Helped establish efficient temporary egress points for quick emergency responses. Supported enhanced protective measures with the implementation of temporary shielding. Aided in effective scissor lift operations to facilitate project execution. Provided consistent quality in general labor tasks across multiple projects. Achieved precision in project results through skilled use of power tools and measurements.

• Developed and implemented efficient kitchen workflows to enhance productivity.
• Trained staff on food safety standards and proper equipment usage.
• Managed inventory levels, ensuring timely ordering of supplies and product
• Oversaw daily operations, maintaining high standards for food quality and presentation.
• Monitored kitchen performance, identifying areas for process improvement and cost reduction.
• Ensured compliance with health regulations through regular inspections and audits.
• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
• Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.

• Assembled components efficiently to meet production targets and maintain quality standards.
• Operated machinery with safety protocols to minimize workplace hazards and ensure operational efficiency.
• Conducted regular quality checks on assembled products, identifying defects and implementing corrective measures.
• Collaborated with team members to streamline assembly processes and enhance workflow productivity.
• Maintained a clean and organized work area, adhering to workplace safety regulations at all times.
• Met daily production quotas by working effectively within a fast-paced assembly line environment.
• Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
• Contributed to a positive work atmosphere, fostering strong relationships with colleagues while maintaining professionalism and focus on tasks at hand.
• Operated various tools, machinery, and equipment to complete assembly tasks efficiently and accurately.

• Oversaw daily restaurant operations, ensuring efficient service and adherence to food safety standards.
• Managed staff scheduling, optimizing labor costs while maintaining service quality during peak hours.
• Trained and mentored new employees on operational protocols and customer service excellence.
• Implemented inventory management systems, reducing food waste and improving supply chain efficiency.
• Resolved customer complaints promptly, fostering a positive dining experience and encouraging loyalty.
• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Reconciled cash and credit card transactions to maintain accurate records.
• Correctly calculated inventory and ordered appropriate supplies.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.
• Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
• Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.

• Ensured accuracy in order fulfillment and item quality inspections
• Collaborated with team members to streamline pickup procedures
• Maintained organized workspace to enhance efficiency and safety standards
• Adapted quickly to changing customer needs and order modifications
• Trained new associates on best practices for order processing
• Implemented improvements to reduce wait times for customers during pickups
• Gained customer trust and confidence by demonstrating compelling, persuasive and composed professional demeanor.
• Performed effectively in self-directed work environment, managing day-to-day operations and decisions.
• Contributed to team objectives in fast-paced environment.