Zane Reichel

Dedicated volunteer cook at Eagles Club, adept at delivering exceptional customer service while maintaining a clean and organized kitchen. Skilled in food handling and efficient meal preparation, I excelled in managing multiple orders during peak hours, ensuring high-quality presentation and compliance with health regulations.

• Collaborated with team of fellow students in the development of building a functional elegant three legged stool in metal class.
• Affectively collaborating with fellow students on a regular basis to complete projects as assigned. Including helping the group by managing time and efforts in a way to make sure that the project was completed.
• Always pushing myself a bit harder by taking higher level classes.