Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Zane Stahl

Royal Oaks, Ca

Summary

Customer-focused detail-oriented bartender and server with 5 plus years in the restaurant industry. Skilled at crafting cocktails, providing guests with exceptional customer service, while maintaining a clean organized bar environment in a fast-paced high volume restaurant. Seeking to leverage my passion for mixology, efficiency, timeliness, product knowledge, and personalized customer service to a dynamic team like yours.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Bartender

BJ's Restaurant & Brewhouse
03.2022 - Current
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Collaborated with management to create seasonal cocktail menus, driving sales and offering fresh options for guests.
  • Followed strict recipes and drink measurements to minimize product used.
  • Upheld strict regulations for safe alcohol service and food safety.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Prepared garnishes by evenly slicing and pitting fruits.
  • Obtained cash bank and stocked service bar to prepare for operation.

Prep Cook/Dishwasher

Aqua Tera Culinary
01.2013 - 01.2014
  • Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Maintained food safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Server

Lake Nacimiento Resort
03.2006 - 09.2008
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Served food and beverages promptly with focused attention to customer needs.
  • Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Seated customers in timely manner by managing reservations and waitlists skillfully.

Busser

Cilantro's Restaurant
01.1999 - 01.2000
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Contributed to increased customer satisfaction by promptly addressing any concerns or requests.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Respected guest privacy by discreetly clearing dishes without interrupting conversations.
  • Assisted customers with carry-out service.
  • Demonstrated attention to detail when setting tables according to restaurant standards.
  • Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Established rapport with customers by providing friendly and attentive service.
  • Collaborated with fellow bussers and servers to create an efficient flow during peak hours.

Education

Associate of Science - Welding Technology/Agri-mechanics

Hartnell College
Salinas, CA
06.2013

GED -

North Salinas High School
Salinas, CA
06.1999

Skills

  • Knowledge of craft and microbrews
  • Wine and liquor knowledge
  • Customer service expertise
  • Hospitality service expertise
  • Relationship Building
  • Cleanliness standards
  • Beverage Preparation
  • Adaptable and Flexible
  • POS System proficiency
  • Classic cocktails
  • Responsible Serving
  • Quality Control Standards

Certification

  • Responsible beverage service Training - 2023
  • Safe Serve food handlers licence (manager)

Timeline

Bartender

BJ's Restaurant & Brewhouse
03.2022 - Current

Prep Cook/Dishwasher

Aqua Tera Culinary
01.2013 - 01.2014

Server

Lake Nacimiento Resort
03.2006 - 09.2008

Busser

Cilantro's Restaurant
01.1999 - 01.2000

Associate of Science - Welding Technology/Agri-mechanics

Hartnell College

GED -

North Salinas High School

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