Zane Stevenson
Layton,UT
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
4
4
years of professional experience
Work History
Cook
Dariy Queen
12.2021 - 06.2023
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook/Cashier
Artic Circle
04.2019 - 11.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Greeted customers entering store and responded promptly to customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Education
High School Diploma -
Layton High School
Layton, UT05.2013
Skills
- Food Presentation
- Customer Service
- Frying
- Ingredients Measuring
- Grilling
- Cooking
Timeline
Cook
Dariy Queen
12.2021 - 06.2023
Cook/Cashier
Artic Circle
04.2019 - 11.2021
High School Diploma -
Layton High School
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