
I have experience working many jobs, ranging from being a farm hand to sous chef of an extraordinarily busy kitchen. These experiences make me extremely well versed in things from customer service and an ability to thrive under pressure. I am well versed working with people and by myself aswell. I am an extremely hard working individual working 40 to 50 hours in my current job while being a full time student. I show up early and leave when the job is done.