Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zane Torres

Wilmington,NC

Summary

I have experience working many jobs, ranging from being a farm hand to sous chef of an extraordinarily busy kitchen. These experiences make me extremely well versed in things from customer service and an ability to thrive under pressure. I am well versed working with people and by myself aswell. I am an extremely hard working individual working 40 to 50 hours in my current job while being a full time student. I show up early and leave when the job is done.

Overview

8
8
years of professional experience

Work History

Sous Chef

Dockside
Wilmington, NC
06.2023 - Current
  • Supervised kitchen staff to ensure efficient food preparation and presentation
  • Maintained cleanliness and sanitation standards throughout kitchen operations
  • Trained new culinary team members in kitchen procedures and safety protocols

Gym Receptionist

Body Shop Fitness Centers
Fruitland, ID
01.2021 - 03.2023
  • Managed front desk operations, ensuring a welcoming environment for members and guests.
  • Coordinated membership registrations and renewals
  • Assisted in resolving member inquiries, enhancing customer satisfaction and retention.
  • Monitored facility cleanliness and safety standards, contributing to overall member experience.

Farm Hand

Leroy Martin
Fruitland, ID
03.2020 - 01.2022
  • Operated and maintained farm machine
  • Monitored livestock health and provided care to enhance overall well-being.
  • Implemented pest control measures to protect crops from infestations.

Aquarium Volunteer

San Antonio Aquarium
San Antonio, TX
04.2018 - 01.2020
  • Assisted in daily care and feeding of animals, ensuring adherence to health and safety standards.
  • Trained new volunteers on operational procedures and best practices for animal handling and visitor interaction.

Education

Currently Working On Attending Veterinarian School - Currently On Second Year of School

Cape Fear Community College
Wilmington, NC
06-2028

Skills

  • Team leadership
  • Kitchen leadership
  • cleanliness
  • Inventory management
  • Animal handling Taken dog training courses

Timeline

Sous Chef

Dockside
06.2023 - Current

Gym Receptionist

Body Shop Fitness Centers
01.2021 - 03.2023

Farm Hand

Leroy Martin
03.2020 - 01.2022

Aquarium Volunteer

San Antonio Aquarium
04.2018 - 01.2020

Currently Working On Attending Veterinarian School - Currently On Second Year of School

Cape Fear Community College
Zane Torres