Zane Verbois
Baton Rouge,LA
Summary
I’m an organized and dependable candidate successful at managing multiple priorities. With a willingness to take on added responsibilities to meet goals. Comfortable working in fast-paced environments in a team setting. With a background in maintaining kitchen sanitation, preparing basic and complex dishes as well as working within a team of cooks.
Overview
6
6
years of professional experience
Work History
Sous Chef
Eliza Restaurant
01.2025 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Line Cook
Eliza Restaurant
11.2022 - 12.2024
- Prepared multiple orders simultaneously during peak periods of business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Oyster Shucker
Mansurs On The Boulevard
01.2021 - 02.2022
- Cleaned, scraped, trimmed and filleted various seafood products.
- Opened and removed raw materials.
- Discarded defective matters into waste.
- Prepared high volumes of various appetizers
Cook
Sonic
09.2020 - 01.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Dominoes Pizza
04.2019 - 01.2020
- Prepared multiple orders simultaneously during peak periods of business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Culinary Arts - Culinary Arts
Louisiana Culinary Institute
Baton Rouge, LA08.2022
High School Diploma -
Central High School
Baton Rouge, LA05.2021
Skills
- Knife Skills
- Kitchen Sanitization
- Time Management
- Cleaning and Organization
- Attention to Detail
- Food Allergen Safety
- Quality Control
- Customer Service
- Portion Management
- Cooking Method Accuracy
- Food Safety Standards
- Hygiene
- Back of House Operations
- Menu Item Memorization
Timeline
Sous Chef
Eliza Restaurant
01.2025 - Current
Line Cook
Eliza Restaurant
11.2022 - 12.2024
Oyster Shucker
Mansurs On The Boulevard
01.2021 - 02.2022
Cook
Sonic
09.2020 - 01.2021
Cook
Dominoes Pizza
04.2019 - 01.2020
Culinary Arts - Culinary Arts
Louisiana Culinary Institute
High School Diploma -
Central High School