Zane Verbois
Baton Rouge,LA
Summary
I’m an organized and dependable candidate successful at managing multiple priorities. With a willingness to take on added responsibilities to meet goals. Comfortable working in fast-paced environments in a team setting. With a background in maintaining kitchen sanitation, preparing basic and complex dishes as well as working within a team of cooks.
Overview
6
6
years of professional experience
Work History
Sous Chef
Eliza Restaurant
Baton Rouge, LA
01.2025 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Line Cook
Eliza Restaurant
7970 Jefferson Hwy J, Baton Rouge, LA 70809
11.2022 - 12.2024
- Prepared multiple orders simultaneously during peak periods of business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Oyster Shucker
Mansurs On The Boulevard
5720 Corporate Blvd STE A, Baton Rouge, LA 70808
01.2021 - 02.2022
- Cleaned, scraped, trimmed and filleted various seafood products.
- Opened and removed raw materials.
- Discarded defective matters into waste.
- Prepared high volumes of various appetizers
Cook
Sonic
14620 Greenwell Springs Rd, Central, LA 70739
09.2020 - 01.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Dominoes Pizza
10544 Sullivan Rd Ste A, Central, LA 70818
04.2019 - 01.2020
- Prepared multiple orders simultaneously during peak periods of business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Culinary Arts - Culinary Arts
Louisiana Culinary Institute
Baton Rouge, LA08.2022
High School Diploma -
Central High School
Baton Rouge, LA05.2021
Skills
- Knife Skills
- Kitchen Sanitization
- Time Management
- Cleaning and Organization
- Attention to Detail
- Food Allergen Safety
- Quality Control
- Customer Service
- Portion Management
- Cooking Method Accuracy
- Food Safety Standards
- Hygiene
- Back of House Operations
- Menu Item Memorization
Timeline
Sous Chef
Eliza Restaurant
01.2025 - Current
Line Cook
Eliza Restaurant
11.2022 - 12.2024
Oyster Shucker
Mansurs On The Boulevard
01.2021 - 02.2022
Cook
Sonic
09.2020 - 01.2021
Cook
Dominoes Pizza
04.2019 - 01.2020
Culinary Arts - Culinary Arts
Louisiana Culinary Institute
High School Diploma -
Central High School