Cordial Cocktail Bartender with outstanding knowledge of bar services, bartending and serving. Fantastic multitasking skills with proven history of excellent service. Dedicated to maximizing sales and customer satisfaction.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cocktail Bartender
Stanton Social Prime
11.2023 - Current
Increased customer satisfaction by crafting visually appealing and delicious cocktails.
Enhanced bar efficiency by maintaining a clean, organized, and well-stocked workspace.
Elevated guest experience with personalized cocktail recommendations based on their preferences.
Boosted sales of specialty drinks through engaging product demonstrations and tastings.
Apprentice Bartender
Ceasers Entertainment
10.2021 - 11.2023
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Prepared garnishes by evenly slicing and pitting fruits.
Proved successful working within tight deadlines and fast-paced atmosphere.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Bar Porter
The Downtown D
04.2020 - 01.2021
Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
Restocked ice, condiments and snacks.
Replaced empty kegs and soda syrups.
Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
Monitored temperature of cases, shelves and storage areas and reported failures to manager.
Busser
Vernettis Italian Restaurant
03.2016 - 02.2017
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Delivered smooth and timely service to customers by offering additional silverware, extra napkins and cleaning spills.