Summary
Overview
Work History
Education
Skills
Languages
Timeline
Bartender

ZARA SANCHEZ

Secaucus,NJ

Summary

Bartender with extensive knowledge of drinks, recipes and personalized treatment with customers. Friendly, open, charismatic and committed to building a customer base by providing them with a positive and pleasant service experience.

Overview

3
3
years of professional experience

Work History

BARTENDER

NOAH OSTERIA
04.2023 - 11.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, setting up for incoming shift.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Preparation of decoration for cocktails such as cutting dehytrading and separating each one in its container.
  • Preparation of mimosas on Saturday and Sunday for brunch.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed strict recipes and drink measurements to minimize product used.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Maintained impeccably clean, attractive and well-stocked bar area.
  • Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
  • POS system management

BARTENDER

LA LLORONA MEXICAN KITCHEN TEQUILA LOUNGE
05.2022 - 04.2023
  • Preparation of the bar before opening the restaurant.
  • Cut fruits to decorate cocktails.
  • Preparation of recipes for some cocktails such as pina colada, sangria red,sangria white and frozen margarita.
  • Keep the work area always clean and with its respective organization.
  • Serve customers with the best disposition and offer them our available dishes.
  • Collect accounts from assigned tables and close cash.
  • Close the bar, pick up, clean and organize everything in its place.
  • POS system management

BARTENDER

SALINAS LOUNGE
07.2021 - 05.2022
  • Complete bar management.
  • Customer Support.
  • Open and close the bar properly.
  • POS system management.

SERVER / BARTENDER

CHUPITOS
02.2021 - 06.2021
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Prepare fruit.
  • Make cocktails with their designated measurements.


BARTENDER

EL BUEN GUSTO RESTAURANT BAR
11.2020 - 02.2021
  • Bar handling.
  • Customer Support.
  • Open and close the bar correctly.
  • Offer dishes and drinks from the menu.

Education

High School Diploma -

SALESIANO
PEREIRA, COLOMBIA
12.2019

Skills

  • Payment Processing
  • Beverage Preparation
  • Menu Memorization
  • Sales Expertise
  • Wine and Liquor Knowledge
  • Ordering Bar Supplies
  • Outgoing Personality
  • Preparing Garnishes
  • Engaging Personality
  • Classic Cocktails
  • Creative Mixology

Languages

Spanish
Native or Bilingual
English
Limited Working

Timeline

BARTENDER

NOAH OSTERIA
04.2023 - 11.2023

BARTENDER

LA LLORONA MEXICAN KITCHEN TEQUILA LOUNGE
05.2022 - 04.2023

BARTENDER

SALINAS LOUNGE
07.2021 - 05.2022

SERVER / BARTENDER

CHUPITOS
02.2021 - 06.2021

BARTENDER

EL BUEN GUSTO RESTAURANT BAR
11.2020 - 02.2021

High School Diploma -

SALESIANO

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ZARA SANCHEZ