Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Steven Ford

Desert Hot Springs,CA

Summary

Passionate and experienced Executive Chef with over 24 years in the hospitality industry. Highly skilled in menu development, food costing, kitchen management, and team leadership. Seeking an opportunity to contribute my extensive culinary expertise and enthusiasm to a dynamic team.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Chef

Sunshine Café
Desert Hot Springs, CA
01.2023 - Current
  • Planned menus, ordered supplies and managed kitchen staff.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.

Executive Chef

1501 Uptown Gastropub, Desert Hot Springs, CA
Palm Springs
01.2020 - 01.2023
  • Developed menus, pricing, and daily specials in collaboration with restaurant management.
  • Managed food costs, scheduling, and kitchen inventory.
  • Led banquet and event catering services.
  • Ensured compliance with health code regulations and company standards.
  • Managed back-of-house team including prep cooks, line cooks, dishwashers, and food runners.

Lead Line Cook

Two Bunch Palm Resort, Desert Hot Springs, CA
DESERT HOT SPRINGS, California
10.2019 - 12.2020
  • Supervised kitchen staff, maintained cleanliness, and assisted in food prep and cooking.
  • Managed inventory, placed orders, and ensured the kitchen adhered to health regulations.

Executive Chef / Kitchen Manager

Miracle Springs Spa and Resort, Desert Hot Springs
Desert Hot Springs, CA
10.2016 - 10.2019
  • Managed the kitchen and front-house coordination for a high-volume resort setting.
  • Oversaw all aspects of food cost, inventory management, and staff training.
  • Created menus, handled ordering and vendor negotiations, and supervised food prep.
  • Managed large catering events, ensuring seamless service and quality.

Head Chef / Kitchen Manager

Tonga Hut Palm Springs, CA
Palm Springs, California
07.2014 - 09.2016
  • Led the kitchen staff, coordinated food prep, and maintained inventory.
  • Developed menus and worked closely with management on pricing strategies.
  • Ensured food quality and consistency in both regular service and large events.

Head Chef / Kitchen Manager

Palm Canyon Roadhouse, Palm Springs, CA
Palm Springs, California
02.2011 - 06.2014
  • Managed kitchen operations, staff training, and scheduling for a busy restaurant.
  • Developed and perfected recipes, ensuring consistent food quality.
  • Oversaw all catering operations, from planning to execution.
  • Maintained clean, organized kitchen and dining areas, meeting health and safety standards.

Lead Line Cook

Desert Willow Golf Resort
Palm Desert, California
02.2007 - 04.2011
  • Managed kitchen operations, staff training, and scheduling for a busy restaurant.
  • Developed and perfected recipes, ensuring consistent food quality.
  • Oversaw all catering operations, from planning to execution.
  • Maintained clean, organized kitchen and dining areas, meeting health and safety standards.

Education

High School Diploma -

Desert Hot Springs High School
Desert Hot Springs

Skills

  • Expertise in menu development, food costing, and recipe creation
  • Inventory management and vendor relations
  • Hiring, training, and team management
  • Scheduling and ensuring kitchen efficiency
  • Strong attention to detail and cleanliness
  • Excellent interpersonal and communication skills
  • Fine-dining expertise
  • Kitchen operations management

Certification

  • ABC Lead and ServSafe Certified

Timeline

Chef

Sunshine Café
01.2023 - Current

Executive Chef

1501 Uptown Gastropub, Desert Hot Springs, CA
01.2020 - 01.2023

Lead Line Cook

Two Bunch Palm Resort, Desert Hot Springs, CA
10.2019 - 12.2020

Executive Chef / Kitchen Manager

Miracle Springs Spa and Resort, Desert Hot Springs
10.2016 - 10.2019

Head Chef / Kitchen Manager

Tonga Hut Palm Springs, CA
07.2014 - 09.2016

Head Chef / Kitchen Manager

Palm Canyon Roadhouse, Palm Springs, CA
02.2011 - 06.2014

Lead Line Cook

Desert Willow Golf Resort
02.2007 - 04.2011

High School Diploma -

Desert Hot Springs High School
Steven Ford