Hi, I’m
Zaria Johnson
Indianapolis,IN
Summary
To find a position where can utilize and gain further experience in the Culinary Arts Field, also have the possibility for Food management or Secular
Chef Position. Authorized to work in the US for any employer and am hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. There is a desire to learn and work for said company to help bring success in a new food related way. Talented kitchen leader offer over 6 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
10
years of professional experience
Work History
A Cut Above Catering
Kitchen Manager
02.2023 - Current
Job overview
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature considered safe for consumption.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Highland Golf and Country Club
Kitchen Supervisor
06.2018 - Current
Job overview
- In charge of stock on line and instructing around 12 employees on what needs to be done
- Help with parties that club hosts over 150 people as well as setup. Helping with inventory and established menu planning for week.
Highland Country Club
Line Cook
06.2018 - 02.2023
Job overview
- Greet and help over 100+ members with food
- Work variety of shifts to cover meals and parties throughout day
- Assist with food prep and menu planning
- Set up for various events held at club throughout year.
French Lick Resort Casino
Line cook
05.2017 - 06.2019
Job overview
- Know how to multitask while on line and jump from station to station and help when needed
- Able to utilize knife and math skills while working in fast pace environment
- Trained new hires for sauté and garde manger
- Able to fully open and close stations, as well as help with inventory, stock and keep records of temps
- Internship Prep
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
West Baden Springs Hotel
Internship Prep/Line cook
05.2016 - 08.2016
Job overview
- Cook- prepped food dinner shifts and for next day, cleaned work stations, sauté station and worked garde manger station, used knife and math skills, and helped with inventory
Jimmy John's
05.2013 - 08.2015
Job overview
- With inventory, cleaned front and back of restaurant throughout day, dishwashing, helped train new employees. Served over 60 people at time for lunch.
- Sandwich Artist- Made sandwiches, prep and date food, help manager
Palomino Restaurant and Bar
Line Cook
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Vincennes UniversityVincennes, IN
Associate of Science from Culinary Arts and Hospitality Management in Culinary Arts and Hospitality Management
05.2017
Skills
- Culinary Experience
- Restrictive Dietary Plans
- Supply Management
- Time Management
- Effective Prioritization
- Reliable and Trustworthy
Timeline
Kitchen Manager
A Cut Above Catering
02.2023 - Current
Kitchen Supervisor
Highland Golf and Country Club
06.2018 - Current
Line Cook
Highland Country Club
06.2018 - 02.2023
Line cook
French Lick Resort Casino
05.2017 - 06.2019
Internship Prep/Line cook
West Baden Springs Hotel
05.2016 - 08.2016
Jimmy John's
05.2013 - 08.2015
Line Cook
Palomino Restaurant and Bar
Vincennes University
Associate of Science from Culinary Arts and Hospitality Management in Culinary Arts and Hospitality Management
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