Zarren Tuitasi
Kapolei,HI
Summary
Dependable Side Cook with notable experience working in high-paced restaurants. Strong skills include maintaining cleanliness, food preparation and adhering to health regulations. Known for enhancing kitchen operations efficiency and contributing significantly to team success. Showcased ability in learning new recipes quickly while ensuring consistent quality of dishes served.
Hardworking professional well-versed in handling materials, operating machinery and supporting overall team and project needs. In-depth knowledge of compliance mandates governing site and worker safety. Focused on helping complete skilled work under deadlines.
Overview
1
1
year of professional experience
Work History
Side Jobs
House Owner
Kapolei, Hawaii
07.2024 - 07.2024
- Provided assistance to supervisors when needed completing additional duties as assigned.
- Coordinated with other workers onsite to ensure efficient completion of tasks.
- Operated a variety of tools to excavate, move and grade earth for foundations, trenches and roads.
- Performed various carpentry tasks such as constructing walls, installing doors, windows and siding.
- Maintained accurate records documenting project progress throughout duration of each job.
- Inspected work areas for safety issues before beginning any task.
- Mixed concrete, mortar and other materials to prepare building material.
- Installed formwork for concrete structures according to specifications.
- Measured distances accurately using tape measures or laser measuring devices.
Cook And Cleaner
Gens Kapolei
Kapolei, HI
12.2023 - 05.2024
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Supervised and trained kitchen staff on proper preparation techniques.
- Resolved customer complaints regarding food quality or services provided.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Adhered to food safety standards when storing and preparing foods.
- Executed cooking tasks on grills, fryers, and broilers while maintaining quality standards.
Education
GED -
Kapolei High School
Kapolei, HI07-2024
Skills
- Menu Planning
- Sanitation Practices
- Temperature Control
- Food Preparation
- Portion Control
- Recipe Adaptation
Timeline
Side Jobs
House Owner
07.2024 - 07.2024
Cook And Cleaner
Gens Kapolei
12.2023 - 05.2024
GED -
Kapolei High School
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