Zavensky Archelus

Removed bones from beef cuts on refrigerated production line, ensuring high-quality meat for processing.

Used knives to separate meat from bones, minimizing waste and maximizing yield.

Follow company cutting specifications and food safety procedures.

Maintain a clean workstation and handle cutting tools safely.

Coordinated with team members to maintain steady production pace, contributing to overall efficiency.

Use knives to separate meat from bones carefully and minimize waste.

Follow company cutting specifications and food safety procedures.

Remove bones from beef cuts on a refrigerated production line.

Maintain a clean workstation and handle cutting tools safely.

Coordinate with team members to maintain a steady production pace.