Zavier Keane
Mackinac Island
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
The Inn At Stonecliffe
04.2025 - 11.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Wedding Cook
Sandals Royal Caribbean
10.2019 - 04.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Range Cook
Hard Rock Cafe'
08.2019 - 10.2019
- Showcased culinary creativity by contributing innovative dish ideas to special event menus or seasonal promotions.
- Continuously updated cooking techniques and recipes according to industry trends and feedback from guests or colleagues.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma -
Newell High School
St. Elizabeth, Jamaica07-2010
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Knife skills
- Following cooking methods
- Grilling techniques
- Meat cutting
- Food allergen safety
- Menu item memorization
- Entree preparation
- Menu planning
Certification
- Certified Commercial Food Preparation Level 2
Timeline
Line Cook
The Inn At Stonecliffe
04.2025 - 11.2025
Wedding Cook
Sandals Royal Caribbean
10.2019 - 04.2025
Range Cook
Hard Rock Cafe'
08.2019 - 10.2019
High School Diploma -
Newell High School
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