Zavier Rosa
Miami,FL
Overview
5
5
years of professional experience
Work History
Chef
El Garaje Go Burger
01.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Técnico Y Reparación
Antonio Nadal Destilería
02.2019 - 11.2023
- Trained new technicians on standard operating procedures, ensuring consistency across the team.
- Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
- Performed troubleshooting and diagnosis on malfunctioning equipment.
- Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.
- Improved system efficiency by implementing regular maintenance schedules for all technical equipment.
Education
Bachelor of Computer Science - Bachelor of Computer Science
Carlos Rafael Rodriguez
Cienfuegos Cuba06.2018
Skills
- Equipment Maintenance
- Resource Management
- Workflow Optimization
Timeline
Chef
El Garaje Go Burger
01.2024 - Current
Técnico Y Reparación
Antonio Nadal Destilería
02.2019 - 11.2023
Bachelor of Computer Science - Bachelor of Computer Science
Carlos Rafael Rodriguez